On the fourth day of Christmas…
Spice-crusted ham and maple-mustard sauce from Gourmet; Hoosier corn pudding (below).
Recipe: Hoosier Corn Pudding
This recipe comes from a former coworker’s grandmother from Indiana, hence the name. It is the ultimate fast comfort food side dish, but the Jiffy mix is its dirty little secret. We never buy canned corn (to my husband’s chagrin), so this is an extra special holiday treat.
- 1 box Jiffy corn bread mix
- 1 stick butter, melted
- 2 eggs
- 1 15-ounce can corn, drained
- 1 15-ounce can creamed corn, with liquid
- 8 ounces sour cream
- 1 teaspoon sugar
- pinch salt
Instructions: Lightly oil a 9×13-inch baking dish. Mix together first 3 ingredients until well combined, then add remaining ingredients and stir to combine. Pour into baking dish and bake for 1 hour, until puffy, fully set and golden on top. Enjoy!