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Crab Picking with Kids {3 Spots to Get Your Maryland Crab Fix}

May 27th, 2016 · 1 Comment

Do you remember the first time someone put a hot, angry red steamed crab in front of you and expected you to crack it open? Perhaps this a distinctly DC area rite of passage, but I’m sure the foodie tot will be telling this story to her children one day far, far in the future. […]

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Tags: around DC · eatLocalDC · restaurants · seafood

Cheesy Crab Stuffed Peppers #SundaySupper

June 7th, 2015 · 12 Comments

This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. It’s no secret that cheese is a favorite ingredient in the foodie tots kitchen. Whether we’re enjoying a comfort food mac-and-cheese night or a nutritious after school snack of […]

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Tags: at market · recipes · sponsored · SundaySupper

Chesapeake Bay Blue Crabs

October 13th, 2008 · Comments Off on Chesapeake Bay Blue Crabs

An essential component of a DC summer, we finally had our Old Bay-doused, steamed Maryland blue crabs* this weekend at Quarterdeck. Nothing like cutting it close; Columbus Day is generally the end of crab season. It was less crowded than at the peak of summer though, and these meaty, sweet jumbo crabs were worth the […]

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Tags: eat local challenge · restaurants

Chesapeake Corn and Peach Crepes

August 4th, 2008 · 6 Comments

Last weekend, the toddler and I wrapped up the Maryland/WaPo Eat Local Challenge week with a tour of the farmstands and markets of the Chesapeake shores. The husband was away for work, so I thought the boy and I would fake a beach trip with day-trips to the Bay. On Friday nights, the town of […]

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Tags: at market · one local summer · recipes · whole grains

One Local Chesapeake Summer

July 13th, 2008 · 1 Comment

A trip to the Dupont Circle FreshFarm Market this past weekend allowed us to pick up some treats not offered at our neighborhood markets — including Cibola Farm’s buffalo hot dogs and Chesapeake Bay blue crab (soft shells and lump meat). Paired with fresh produce from the market and our CSA, we had three simple, […]

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Tags: one local summer · proteins · seafood