• Ingredients

  • Farm Silouhette

Peach Hoarding and Fridge-Clearing Suppers

This weekend we made only a quick stop at the West End Market, a rare break from the market-hopping marathons I’ve been filling our summer weekends with. Then again, we were just at the new Old Town market on Wednesday, although we were restrained there with just a few peaches and apples purchased. Since two [...]

Roasted Roma Tomato Pappardelle

The first CSA tomatoes of the season arrived in our bag yesterday, which means a quick stop at Cheesetique for pasta and cheese is all that’s needed to put together a fast, fresh pasta dish.
This week, I used red pepper pappardelle. I had orange Roma tomatoes, which I quick roasted in my cast iron skillet [...]

Peachy Pork Quinoa Salad (aka CSA salad)

Everyday Food’s Dinner Tonight recently posted some no-recipe, quick dinner ideas. During the summer months, one of my favorite quick dinner strategies is to make a salad using the bounty of that week’s CSA delivery. The general formula is to cook a quick-cooking grain, usually quinoa or cous cous, mix with fruit (fresh or dried) [...]

One Local Summer, wk3: Squash + Berries

This week, with Father’s Day on Sunday, our one local summer “day” was spread out throughout the week. For Father’s Day, the husband and I went out to an Italian cheese and meat course at Cheesetique, followed by dinner at Rustico. Rustico is a great neighborhood restaurant that sources a lot of their products from [...]