Posted on July 21st, 2008 by foodietots
Despite the intense heat, the Alexandria markets were mobbed this weekend. I’m actually starting to prefer the West End Market over Del Ray, because DR is just too crowded this summer. And West End has more and cheaper fruit and berries. (Blueberries at Del Ray were $3.50/pt, while Papa’s at WE had them for $3/pt, [...]
Filed under: market, one local summer, recipes, salad | 7 Comments »
Posted on June 15th, 2008 by foodietots
I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up!
I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. The [...]
Filed under: market, mushrooms | 2 Comments »
Posted on May 27th, 2008 by foodietots
While our neighborhood farmers market is great for the basics (fruits and veggies, salad greens, mushrooms, cheese & yogurt, baked goods and meat), we don’t get the more adventurous offerings of a larger market. When rhubarb was absent yet again this week, it was the last straw and I ventured all the way into the [...]
Filed under: market, recipes | 5 Comments »