The husband and I spent our college years in Southern California, and we frequently find ourselves craving authentic tacos. We’ve identified a few local establishments over the years, but I’ve also discovered it’s fairly easy to make great carnitas (roasted pork) at home. The main ingredient is time, but other than browning the roast in […]
Pork Two Ways: Carnitas Tacos
March 11th, 2010 · 6 Comments
Tags: grassfed · proteins · recipes · weeknight meals
Dinner Twice: Cuban Pork Two Ways
March 9th, 2010 · 3 Comments
After getting through the first trimester of my pregnancy, where we relied on take-out dinners far more frequently than usual, I’ve been trying to get back into the habit of daily cooking and adopting some new strategies that’ll make it easier to get dinner on the table when dealing with two kids underfoot. My favorite […]