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Baked Maple Doughnuts {Crown Maple Review}

February 7th, 2014 · 3 Comments

There’s nothing like a snow day to get one craving something sweet, and making baked doughnuts lets me feel like it’s a slightly healthier choice than the fried versions. Even if I top it with a rich maple glaze. I hadn’t realized that maple bars were a West Coast thing until reading about an article […]

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Tags: baking · breakfast · cooking with kids · foodietots reviews · kids cook monday

Now Open: GBD Chicken and Doughnuts, DC

April 5th, 2013 · Comments Off on Now Open: GBD Chicken and Doughnuts, DC

Happy opening day, GBD Chicken and Doughnuts! GBD is the latest from one of our favorite bakers, Tiffany MacIsaac, also of Buzz Bakery and her husband Kyle Bailey, chef at the popular Birch & Barley. Happy (organic, hormone- and antibiotic-free) fried chicken and delicious doughnuts — maybe not the healthiest of meals, but perfect for […]

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Tags: around DC · foodietots in dc · restaurants