Posts Tagged ‘eastern market’

DC Food Blogger Bake Sale to Fight Child Hunger — This Saturday!

Monday, April 12th, 2010

Nearly 1 in 4 children in the US do not have enough food to eat — that’s nearly 17 million kids. This weekend, Share our Strength kicks off their annual “Great American Bake Sale” campaign — where volunteers across the country host bake sales to raise funds for SOS’s efforts to end child hunger. Saturday will be the first-ever National Food Bloggers Bake Sale, to further help raise awareness for this important cause.

The DC bake sale will be held this Saturday, April 17, from 9am-12noon at DC’s Historic Eastern Market. So come on by and look for our table outside near the farmers line.


Some of the local bloggers who will be participating:

If you’d like to chip in to help us reach our goal, please visit our team page to make a contribution now. And we hope to see you at Eastern Market on Saturday!

Outside DC, visit What’s Gaby Cooking for a list of food blogger bake sales in other states.

Kids’ Restaurant Week Kick-Off (and a dinner at Art & Soul)

Friday, June 19th, 2009

The Foodie Tot and I attended the Cookie + Gourmet Kids’ Restaurant Week kick-off at Eastern Market on Saturday, catching the fun cooking demos with Zola‘s Chef Greg Lloyd and Firefly‘s Chef Danny Bortnick and son. I know the vendors and businesses aren’t exactly thrilled with the 7th Street closure at the market, but the open promenade was a great platform for the event and made it easier to roam the market with kids. Anyone who’s attempted to navigate Dupont Circle’s summer market with a stroller can appreciate the advantages of a market with a little breathing room.

kids restaurant week greg lloyd zola dc

There was a full audience of kids watching the cooking demonstration when we arrived, while parents snatched up the reusable shopping totes and sipped lemonade. Zola’s four-cheese fusili, with a choice of mix-ins ranging from chicken, shrimp and bacon to mushrooms and broccoli – was quite a hit.

danny bortnick kids restaurant week dc

Chef Danny Bortnick’s three-year-old son Jonah was an adorable sous chef and clearly a crowd favorite. Their tough naptime time slot (1pm) saw a smaller audience, but those who remained seemed to enjoy the sweet banana bread. My son was impressed that another “kid like me” made the bread.

(Note: While Eastern Market’s temporary hall is closed this weekend for the move back into the newly-renovated building, the outdoor food/craft vendors will be open as usual this weekend, June 20-21.)

We chose Art and Soul on Capitol Hill for our dinner out, making a reservation for the first seating on Monday night in hopes of there being a smaller audience in case of any mishaps. Armed with a new sticker book, we settled into a cozy white booth. The boy had announced on the way that he wanted milk and salad for dinner (making that the first time in his life he’s actually asked for salad) so we were nervous when we ordered the crunchy macaroni bites as his first course. He heard us ask about the ravioli on the parents’ art and soul washington dc kids restaurant weekmenu and decided he wanted that; strike two as the kids’ menu offered only unfried chicken or a turkey burger. He was initially unimpressed by the fried macaroni and instead slurped up the husband’s asparagus soup with morels when dad stepped out to take a call. Any smugness I might have been feeling quickly evaporated when the turkey burger arrived with a side of peas and baby carrots, and the boy cried, “Where are my fries?!” A side order of fries later, and the boy happily ate a fair amount of his burger, veggies, and the insides of the fried macaroni balls.

The parents’ menu options were not the most exciting choices from the full menu, but the asparagus soup was excellent and my crispy fried trout was moist and flavorful, topped with rhubarb vinaigrette, a hearty dose of dill and a mountain of fresh spring vegetables. “Baby cakes” for dessert won the boy’s approval, the husband went for the chocolate meringue, and I enjoyed hot doughnuts with blueberry sauce. The dining room was full of families taking advantage of the designated kids hours, and while there were a few signs the restaurant is not accustomed to serving little ones (full-size glasses filled to the brim with milk, leisurely service) overall it was not too traumatic an experience. Maybe not as relaxing as a grown-up-only date night, but at $2 for a 3-course kids meal and no babysitting expense, it was a nice family treat. I hope Kids’ Restaurant Week becomes an annual tradition, as we’re sure to take more advantage of it as the boy gets older. And it’s not too late to make a reservation — the event continues through Sunday and a quick check on Open Table shows tables still available for this weekend. (Elsewhere, Kids’ Restaurant Week kicks off June 20 in NYC and Chicago.)
Art and Soul on Urbanspoon

Speaking of family fun, DC’s hometown ice cream shop Gifford’s is offering free ice cream sundaes this Sunday, June 21st, in honor of the first day of summer (and the premiere of the film (500) Days of Summer) – to the first 500 people beginning at 12:00 noon at the downtown (E & 10th NW), Bethesda, Chevy Chase or Hyattsville locations.

One Local Buffalo Steak and Garlic Scapes

Tuesday, June 16th, 2009

one local summer 2009This past week we got our first garlic scapes in our CSA bag. Garlic scapes are the curly bright green shoots of a young garlic plant, not to be confused with the “green garlic” stalks that soon follow. Last summer at a New York farmers market, I watched a farmer practically plead with a skeptical customer to give them a try. If you love garlic, you can’t go wrong — but if you’re expecting something mild like a chive, you’ll be in for a pungent surprise.

garlic scapes

Garlic scapes are commonly used in pesto — a great way to store them for later use as the scape season is fairly brief. And I like to throw them whole on the grill for a little mellower flavor and perfect accompaniment to a grilled steak. grilled steak garlic scapeThis week we again had Cibola Farm’s buffalo meat, the steaks rubbed with olive oil, smoked paprika, oregano, salt and pepper before grilling. We also had home-baked brioche, which is not exactly local as I don’t have local flour, but I’m taking partial credit here because the rich brioche dough got a boost of flavor from our local, cage-free farmers market eggs and butter. I haven’t had much time to bake lately but am looking forward to cooking up some cherry treats now that the first cherries have arrived at our local markets. We snacked on Emperor Francis cherries from Long Meadow Ecological Farm found at DC’s Eastern Market on Saturday.

We’ve also been snacking on some local goat cheeses from Firefly Farms and Spriggs Delight in Maryland. You can read more about them over on the cheese blog.

Recipe: Grilled Garlic Scapes

  • 4 garlic scapes, rinsed
  • 1 drizzle olive oil
  • course salt and pepper

Instructions: Toss the scapes in olive oil till lightly coated. Place on hot grill over high heat and sear several minutes, until soft and grill marks appear. Remove from heat and season with salt and pepper. Serve along side your favorite grilled meat or fish. Enjoy!

One Local Summer is an annual challenge in which people around the world join together for 13 weeks of seasonal eating, supporting local farmers and exploring their local foodsheds. Visit FarmtoPhilly on Tuesdays for the weekly round-up; here’s what my neighbors in the Southern region cooked up this week.

Kids Restaurant Week in the District

Thursday, June 11th, 2009

kids restaurant weekThis Saturday, June 13, Washington DC’s first Kids’ Restaurant Week kicks off with a day of kids-cooking demos and other fun at historic Eastern Market. Kids’ Restaurant Week, June 13-21, is sponsored by Cookie and Gourmet, my two favorite magazines, and took place last year in New York and Chicago. This year, they bring the fun to the District’s youngest foodies with early 5-7pm seatings and special prix fixe menus for grown-ups and kids at more than a dozen DC restaurants. Grown-ups will pay $29 and kids under 12 pay their age. And these aren’t your usual casual/chain “safety” choices, but truly some of the city’s best, including several who emphasize local, organic and seasonal ingredients such as Art and Soul, Dino, Firefly and Zola. Visit the website for the complete list and to make reservations. A portion of proceeds go to two worthwhile local charities, Miriam’s Kitchen and the Eastern Market renovation fund. I wish we could try every restaurant but I don’t want to push my luck at keeping the boy on his best behavior too many nights in a row!

Several of the restaurants have posted their menus online, so you can take a look before deciding. A few of the highlights: alphabet tomato soup at Belga Cafe; pasta with wild boar sauce (or meatballs) at Dino; a pop tart filled with Pennsylvania mushrooms, brie and asparagus at Juniper; shrimp and mushroom fried rice at Mie N Yu; lamb meatball sliders at Zola; and at Firefly, kids can decorate their own cookie after dinner. Firefly has a creative kids’ menu available anytime, that includes a side of broccoli & dip and other healthy options, if you miss out on the official restaurant week.

The kick-off schedule for Saturday at Eastern Market (225 7th Street, SE):

  • 10 a.m. – Kids’ Market Lesson: Bowers Cheese
  • 11 a.m. – Chef Demo: Travis Timberlake of Art & Soul
  • 11:30 a.m. – Kids’ Market Lesson: Agora Farms
  • 12 p.m. – Chef Demo: Greg Lloyd of Zola
  • 1 p.m. – Chef Demo: Danny Bortnick of Firefly (joined by his son Jonah)

Over at Metrocurean, you can find more kid-friendly food events and deals in her “Kids Week” series … and be sure to check out today’s post for some foodie parenting advice from yours truly!