I’ve never been a huge cherry fan, but after getting reacquainted with fresh Rainier cherries I thought maybe I’d give some other varieties another try. This past weekend at the market, I picked up a quart of yellow-tinged Queen Anne cherries, slightly tart like the Rainiers. Another stand had signs saying last week for gooseberries. [...]
Filed under: baby food, dessert, market, proteins, recipes | 4 Comments »
I had a lingering bunch of chive blossoms to use up this past weekend, so they went in our first “One Local Summer” Sunday brunch (more on that later).
Recipe: Chive Blossom Baked Eggs
Ingredients
3-4 chive blossoms, individual flowers plucked from stem
4 eggs
1 c milk
2 sausage links (used Sweet Virginia sausage)
1/2 c cheese (used mozzarella)
salt + pepper
Instructions
Crumble [...]
Filed under: proteins, recipes | 1 Comment »
While our neighborhood farmers market is great for the basics (fruits and veggies, salad greens, mushrooms, cheese & yogurt, baked goods and meat), we don’t get the more adventurous offerings of a larger market. When rhubarb was absent yet again this week, it was the last straw and I ventured all the way into the [...]
Filed under: market, recipes | 5 Comments »
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