Posts Tagged ‘farmers market’

Scenes from Mosaic Central Farm Market

Friday, May 16th, 2014

May, as you locals know, brings opening day to the rest of the DC region’s seasonal farmers markets. Brand new this year is the Mosaic Central Farm Market in Merrifield’s Mosaic District. If you follow us on Instagram (@foodietots), you know the Mosaic District is one of our family’s new favorite hang-outs. From fast, healthy lunch options at Cava Grill, Sweetgreen and Chipotle to Friday night outdoor movies on the big screen — last weekend I enjoyed a date night with the foodie boy to watch E.T. — it’s not hard for us to find an excuse to stop by. You’ll likely catch us there on sunny weekends, in particular, when the kids can be found splashing in the water fountains while mom and dad enjoy iced coffee from Dolcezza. (And yes, there’s also a big Target there for those less glamorous essentials and MOM’s Organic Market for our organic pantry staples. And an Angelika Theatre, where we escape for date nights without the kids.)

Mosaic Central Farm Market from Colleen | GlassBottle on Vimeo.

Central Farm Markets, which currently operate locations in Bethesda and Rockville, is now operating a Sunday market along District Avenue each week from 9am to 2pm. The first week was bustling, and I was pleased to recognize a few favorites from other markets, like Toigo Orchards, Twin Springs Fruit Farm and Westmoreland Berry Farm (they’ve got asparagus & strawberries) and two new-to-me, certified organic farms, Bending Bridge Farm and The Farm at Our House. All-natural meat vendors include Cibola Farms and Springfield Farm. One of our favorite pickle stops, Number 1 Sons, is there too.

Mosaic Central Farm Market -- Opening Day -- FoodieTots

There are prepared foods, too — I brought home asparagus ravioli from Ovvio Osteria — and Nicecream, the made-to-order ice cream sensation that launched last year. Rumor has is it their new shop is now open in Clarendon, too. We enjoyed the strawberry ice cream at market and look forward to sampling many more flavors as the weather heats up.

Nicecream at Mosaic Central Farm Market | FoodieTots.com

Did you hit the market this weekend? We finally scored some strawberries! All our cold and rainy weather has put a damper on strawberry season, but local pick-your-own farms are opening very soon. Asparagus season lasts for a few more weeks, so stock up while you can.

Favorite Things: No-Cook Summer Suppers

Wednesday, August 21st, 2013

Our favorite things week continues with a non-recipe — because I don’t spend much time developing new recipes here at the close of summer. Pretty much everything found at the market or in our CSA bag can be served fresh or quickly grilled with a little cheese and few slices of bread. Why make things complicated?

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Here we also added some prosciutto with buffalo mozzarella, tomatoes and watermelon from the CSA, and peaches from southern Maryland. The tomatoes and fruit were sprinkled with champagne vinegar, and the mozzarella drizzled with olive oil. A pinch of salt and pepper and we were set. Oh, and a loaf of Atwater’s sourdough, also from the farmers market. The boy still doesn’t like tomatoes, so I composed the ingredients as shown above and let the kids mix as they desired.

We’d been to a Good Food Awards tasting earlier in the day, where the kids went nuts over this champagne vinegar. Really. {Kimberley Wine Vinegars from California. Check ‘em out.}

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The tot stopped to say hello to one of her pickle ladies, aka Sarah from Gordy’s Pickle Jar. They had run out of her sweet chips, though, so I had promised her we’d have some at home (fortunately we still had a jar in the fridge). So, this was her dinner creation, titled “The Pickled Lady”:

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We may have eaten this meal a few more times this week…. and then we got more tomatoes and watermelon in our CSA bag yesterday, so I moved on to gazpacho.

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What’s your favorite no-cook supper?

At the Market This Week #MarketVine

Friday, May 31st, 2013

Here’s a quick look at what you’ll find at the farmers markets this week, in the DC Metro area: asparagus, rhubarb, strawberries, blueberries, even some cherries coming in!

Westover Farmers Market ~ May from Colleen | GlassBottle on Vimeo.

(Vine from the Westover Farmers Market in Arlington, Sundays, 8am-noon.)

Postcard from Dane County Farmers Market, Wisconsin

Sunday, May 19th, 2013

This weekend I was in Madison, Wisconsin, on cheese business. (Yes, really!) Of course a visit to the Dane County Farmers Market, on the state capitol square, was on the agenda. The nation’s largest producer-only farmers market, the square was bustling with people browsing cheese curds, fresh baked goods, local meats, and ample spring produce — even though winter only ended about a week ago up here. The mountains of rhubarb were most impressive, and it was hard to resist the urge to pack a suitcase full of it to bring back home.

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Isn’t that lovely? I settled with some black popcorn for the kids and, of course, cheese. What’d you find at the market this weekend?

Sunday Farmers Markets Open in Alexandria, Arlington

Sunday, May 5th, 2013

May brings the opening of the seasonal markets to Washington, DC and the suburbs, including two of our favorite, family-friendly Sunday markets: the West End Farmers Market in Alexandria (8:30am-1:00pm) and the Westover Farmers Market in N. Arlington (now 8:00am-noon). Yes, Westover was open through the winter but the full slate of vendors is now back for summer, with quite a few additions since last year.

West End Farmers Market 2013

New vendors at Westover include Cibola Farms (Virginia bison and free-range pork), Spring Valley Farm & Orchard of West Virginia, Shells Yes! with Eastern Shore crab, GrohNola, and Nourish Market from Falls Church selling prepared foods (and the best, naturally-sweetened strawberry lemonade right now).

We got some lovely organic greens from Over the Mountain Farm (MD) last week (pictured below). Fresh Joseph’s, the fresh-squeezed orange juice and mozzarella folks seen at West End, has also joined Westover this season.

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Follow these markets on Facebook (Westover or West End) for updates and special events throughout the season.
(And follow Foodie Tots to see what we’re buying and cooking each week.)

Hope to see you at the market!