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Squash Blossoms Rellena de Oyamel

Posted on July 30th, 2008 by foodietots

While we unfortunately weren’t able to actually eat at Oyamel during their Squash Blossom Festival last week, there was no way I was going to miss Chef Joe Raffa’s demo and tasting at the Penn Quarter FreshFarm Market Thursday evening. I have been going to Penn Quarter on occasion for years - a former coworker [...]

Filed under: market, one local summer, recipes, weeknight meals | 12 Comments »

At Market: VA 5.31 & NY 6.07, morels and goat cheese

Posted on June 15th, 2008 by foodietots

I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up!

I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. The [...]

Filed under: market, mushrooms | 2 Comments »