Posts Tagged ‘farmers markets’

A Market by the White House (and a wish for more to come)

Friday, September 11th, 2009

penn quarter farmers market dcAll politics is local, they say, and nothing is more political these days than local food. FreshFarm Markets announced last night that they are, in fact, opening their ninth market on Vermont Ave. in DC, just steps away from the White House. The vendors, as identified by Capital Spice, are familiar to anyone who shops DC’s existing markets, ranging from organic and quasi-organic produce to bakeries, dairy and meat producers. The White House involvement was downplayed in the news release, and reportedly seems to be limited to a “hope” that assistant chef and food initiative coordinator Sam Kass will appear for cooking demonstrations. The press release, did, however, invoke the symbolism of the new market’s location saying, “This is the culmination of a long journey for FRESHFARM Markets, which has brought farmers into the center of Washington, DC, where policy is made.” Intrigued by the suggestion that perhaps FreshFarm was opening this market as a volley into political advocacy in support of increasing access to fresh foods*, I obtained this follow-up explanation from founder and co-director Ann Yonkers:

“We think the farmers presence in the center of Washington, DC, is the best answer to many policy questions about how we should eat.  There’s no need to talk, one bite of the delicious local food and the argument for fresh and local is made.”

No need to talk? Maybe members of Congress won’t shuttle across town, bite into an apple from Spring Valley Farm & Orchard, and suddenly be inspired to rush back to the drawing board to come with an extra billion dollars to double the funding for school lunches. But perhaps tourists who drop by the new market will be inspired to go home and write their legislators to urge their support for farm-to-school and healthy lunch programs. If so, then the market will achieve more than just symbolic change. We do need to talk, and loudly, to change our food policy for the better.

I love farmers markets, and I agree they are powerful for creating sustainable local communities. I commend FreshFarm Markets for the work they’ve done to grow the local foods movement in DC. I just continue to hope that the White House will work to extend their reach into the communities in Washington who still don’t have access to fresh produce. Let’s make the White House farmers market more than just a symbol.

*Note: As with several of their existing markets, FreshFarm Markets will double the value of Food Stamps, WIC and Senior Farmers Market Nutrition Coupons at the new market and offer a gleaning program to benefit Miriam’s Kitchen.

P.S. Don’t forget it’s Fight Back Friday over at the Food Renegade – go check it out!

An Open Letter to Michelle Obama

Thursday, September 10th, 2009

Dear First Lady Obama:

michelle obama white house gardenI have been truly, deeply inspired by your commitment to bringing fresh, healthy foods to the nation’s children and your clear understanding that true health care reform begins with access to healthy foods. I cheered when you broke ground on the White House kitchen garden, applauded your decision to follow organic methods, and saluted your reaching out to the District’s school children to use the garden as a powerful hands-on teaching tool.

I too am a staunch advocate for farmers markets and local family farms, and a supporter of local child-hunger organizations and the new grassroots effort to bring the Farm-to-School movement to DC. I was intrigued when I heard the President suggest that the White House was interested in hosting a farmers market, but now that the plans are beginning to take shape I am sorry to say I am disappointed.

I’m sure you’ve been fully briefed on the important role FreshFarm Markets have played in bringing locally-grown produce to the Washington community. I am pleased that your office is reportedly working with this experienced organization. But I am disheartened to hear that the prospective new market will be held downtown, in a predominantly office building setting where the majority of customers will be suburban-dwelling commuters, and mere blocks from two existing weekday markets at Foggy Bottom and Penn Quarter. I realize that many support the idea of a White House Farmers Market as sending a powerful symbol about your and the President’s commitment to healthy, local foods. But I fear the wrong message will be sent by supporting yet another market that primarily serves affluent people in one of the city’s most affluent wards. Symbolism is not going to solve our nation’s food crisis. It is time for leadership.

And so I am writing today to urge you to reconsider the location and purpose of a potential White House farmers market. I would be elated to see the White House supporting a market in one of the Districts many under-served neighborhoods, such as Ward 8 which currently has just one fledgling market and few other sources of fresh fruits and vegetables.  By working with an existing market, less effort will be required to start up the project thus speeding up the delivery of farm-fresh produce to the hands of those who most need it. I am sure many of us in the District’s robust local foods movement would be willing to volunteer to help out such a worthwhile endeavor. I’ll be the first to sign up.

Sincerely,

C. Levine & the FoodieTots family

Photo (c) Official White House Photo by Samantha Appleton

Announcing Foodie Tots <3 Farmers Markets Contest Winners!

Wednesday, September 9th, 2009

First, a huge thank you to all who helped spread the word about the the Foodie Tots <3 Farmers Market contest! As you recall, the contest was launched in correlation with National Farmers Market Week, and our contest participants demonstrated through their photos the many lessons that kids can learn from visiting farmers markets, whether it’s trying a food once loathed, learning to spell, or finding creative uses for all those farm-fresh veggies. I so loved the entries that I couldn’t pick just one, so please join me in congratulating both our winners…

1st Prize goes to Cheryl of Backseat Gourmet for this precious photo of a toddler suddenly discovering a deep love for raspberries:

foodie tot discovers raspberries

This foodie tot’s mama writes,

“I’d just finished telling my sister-in-law that Smilosaurus wouldn’t eat raspberries when she lost her mind in an an effort to prove me wrong. Signs of things to come? Part of our farmers’ market tours, taken at City Centre Market, Edmonton.”

… and our Runner-Up is “Glitzy Purse Girl” of Steeped Insanity with this shot of her son fiercely guarding his prized produce:

foodie tot guarding bags

Congrats to you both and I hope you enjoy your goodie bags! And a final note, the Flickr group will stay open so please continue to share pictures of your kids at your local farmers markets.

Final Chance to Enter Foodie Tots <3 Farmers Markets Photo Contest

Saturday, August 29th, 2009

foodietots love farmersmarketsIt’s the final weekend to enter the Foodie Tots <3 Farmers Markets photo contest so grab your kids, your camera (and your rain gear if you’re on the East Coast) and head out to the market this weekend! Snap a shot of your kid(s) and post it to the Foodie Tots <3 Farmers Markets Flickr pool by midnight Monday, August 31, and you’ll have a chance to win a kid-sized reusable market tote filled with foodie goodies. For an extra entry into the drawing, blog about your local farmers market with a link back to this post &/or retweet a link to the “Foodie Tots <3 Farmers Markets” Flickr pool.

As for us, we’ve been on the road and while we’ve visited farms, we’ve not set foot in a farmers market in days. Today the boy squealed at the sight of fresh produce at a Brooklyn storefront so I could hardly say no when he asked for “raspberries, blueberries, red plums, black plums, and green pears!” It was his birthday, after all. Fill us in on what your kids pick out this weekend!

foodie tots love farmers markets pool

Growing Little Locavores in Chicago

Thursday, August 27th, 2009

I’m pleased to introduce Melissa Graham, a Chicago mom who launched a family food organization, Purple Asparagus, and authors the brand new blog, Little Locavores. Read on to learn about her work, an upcoming event in Chicago, and some market fresh recipes to enjoy with your kids.

melissa grahamA few weeks ago, I was noodling around on the web and came across Colleen’s wonderful blog full of great information for parents looking to instill a love of good food in their children. I was so glad to find this resource as it dovetails so well with the work that I do out here in Chicago.

About 4 ½ years ago, with a group of Slow Foodists, I began a family-friendly organization called Purple Asparagus. Our mission is to bring families back to the table by promoting all the things associated with good eating, eating that’s good for our body and for the planet. In kid-words, we celebrate the notion that not all asparagus is green.

We’ve got our hands in a lot of different projects to promote good, healthful eating, including school workshops, family dinners, and cooking classes, but one of the most important pieces of our programming is at the farmers’ markets.

Each year, we travel to markets throughout Chicago and the suburbs organizing hands-on cooking projects for children using market produce. Starting the season with homemade strawberry yogurts and ending with pumpkin tortellini, we show families and children how easy, fun and delicious it is to cook with local and sustainable products.

Through this work and watching my own son’s eating habits develop and flourish as a result of our family trips to the farmers’ market, I’ve learned that the reward for market trips was not simply to get the freshest and best tasting ingredients, but also to forge a deeper connection between the food that we eat and the people who produce it. Visits to the market can be a fun and easy way to connect children with the source of their food, create a sense of community and develop in them a respect for farmers and producers and the food that they sell.

Peach-Basil Salsa
Serves 2 as a snack,
multiply the recipe accordingly

Out here in the Midwest, the peaches are at their peak. This recipe for Peach-Basil Salsa is one that can be completed in just a few minutes, making it a perfect project for our farmers’ market visits. Serve it with tortilla chips or some baked whole grain tortilla spikes or on top of grilled fish or chicken. For adults, I would add about 1 teaspoon of finely chopped Serrano chile.

1 firm ripe peach
½ scallion, finely chopped
2 basil leaves
1 small wedge of lime
kosher or sea salt

Roughly chop the peach and scrape into a small bowl. Purple Asparagus has hand choppers that the kids can safely use for the task. Mix in the scallion. Tear the basil leaves into small pieces. Squeeze the juice from the lime wedge over the peaches and discard the wedge. Add a pinch of salt and a grind of pepper. Mix the ingredients and serve.

Whole Wheat Tortilla Spikes
Makes approximately 36 tortilla spikes

6 whole wheat-flour tortillas
Cooking spray

Slice the whole wheat tortillas into ½-inch slices. Spray a baking sheet with cooking spray and place the tortilla spikes on top. Spray the spikes lightly with cooking spray. Bake for 20 minutes or until lightly browned and crispy.

Join Purple Asparagus Sunday in Chicago: For those of you who happen to live in Chicago or will be in Chicago this Sunday, August 30, Purple Asparagus is having its annual fundraiser, Corks & Crayons, at one of our local restaurants, Uncommon Ground. Just a few weeks ago, Uncommon Ground was recognized as the first certified organic rooftop farm in the country. In addition to great food and beverages, the event features music, gardening demonstrations and a mini-farmers market, which will be manned by our pint-size guests.