Posts Tagged ‘freshfarm markets’

July at FRESHFARM Crystal City #MarketVine

Tuesday, July 23rd, 2013

July is the month for cherries and berries at DC farmers markets — what have you been baking with these beauties?

FreshFarm Crystal City — July from Colleen | GlassBottle on Vimeo.

This week’s #MarketVine is from FRESHFARM Crystal City, with one of our favorite vendors: Kuhn Orchards of Adams County, Pennsylvania. The fourth generation family farm grows some of the best stone fruits and berries around, including rare berries like gooseberries and currants. And their berry sampler cups are the best-ever “fast food” snack for hungry foodie tots while roaming the market.

Visit FRESHFARM Crystal City
Tuesdays, 3 to 7pm (Seasonal: April to November)
251 S. 18th and Bell Sts. (Across from Crystal City Metro)

FRESHFARM Week: Meet The Mushroom Stand

Tuesday, July 17th, 2012

I’ve written about mushrooms a lot, but haven’t properly introduced our source: The Mushroom Stand, or Mother Earth Organics from Pennsylvania. Ferial Welsh, better known as The Mushroom Lady, can be found each week at FRESHFARM Penn Quarter or Dupont Circle patiently explaining the difference between her numerous mushroom varieties and offering cooking instructions. I first seek out the stand in early spring for those coveted wild morels, but the cultivated mushrooms are available nearly year-round. More frequently, we buy my son’s favorite, tiny honey mushrooms. But shitake, maitake and others make an occasional appearance on our dinner table as well.

the mushroom stand freshfarm markets

Try The Mushroom Stand’s mushrooms in some of these favorite recipes:

Find The Mushroom Stand at FRESHFARM‘s Dupont Circle and Penn Quarter markets, and at the Falls Church Farmers Market.

PS Obviously that is not a recent photo… but I couldn’t resist a flashback to cooler times as we suffer through 100 degree days here in DC this week.

Happy 15th FRESHFARM Markets!

Monday, July 16th, 2012

We had such a blast at the FRESHFARM Markets’ 15th anniversary bash yesterday at Dupont Circle. There were scrumptious eats from some of our favorite farmers and restaurants — the foodie tot was especially pleased to catch up with her personal pickle purveyor, Sarah of Gordy’s Pickle Jar. The boy loved watching the giant paella created by Jaleo/Think Food Group. There were crab cakes picked on the spot by the Hyatt Chesapeake. Fabulous Pleasant Pops to keep cool — their blueberry pancake was every bit as awesome as it sounds. And the kids loved rocking to local bluegrass band Newgrass Effect, too.

During the cake cutting ceremony, local politicians, including Councilmember Jack Evans and a representative from the DC Department of the Environment, lauded FRESHFARM Markets for their impact on the community. Chef Nora Pouillon, founder of the first certified organic restaurant in the country who inspired the creation of FRESHFARM Markets, remarked, “We never imagined it would be so big and so wonderful, and have so many farmers.” Chef Ris Lacoste, of Ris, noted that she spent $30,000 on market produce for her restaurant last year. Founding market farmers Bev Eggleston (Eco-Friendly Foods) and Mark Toigo (Toigo Orchards) were among the farmers on hand, too.

But enough chit chat, here’s a slideshow of the fun. The FoodieTots look forward to spending the next 15 years with you, FRESHFARM! (And hey, they’ll be old enough to volunteer for the 30th anniversary party.)

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FRESHFARM Week: Meet Toigo Orchards

Wednesday, July 11th, 2012

Farm two in our FRESHFARM Markets Week is Toigo Orchards of Shippensburg, Pa. Of all our local market vendors, Toigo is probably most likely to be a household name. Not only do they appear at a dozen markets around town, their produce is on the menu at Clyde’s and other restaurants and you can find their applesauce, pear butter and bloody mary mix — even fresh produce, in season — at local MOMs and Whole Foods grocery stores.

toigo at whole foods

I first met Mark Toigo at a Slow Food DC dinner in 2008, but the Toigo family has been farming at Toigo since 1972. They practice Integrated Pest Management (IPM), which emphasizes natural and eco-friendly pest prevention. With over 21,000 apple trees (450 acres of fruit), they offer plenty of variety each fall and my foodie tots have always enjoyed their generous samples at market as they select their apples each week.

toigo orchards tasting table

In addition to the apples, peaches and tomatoes Toigo is known and loved for, you can also find extra special items like quince and chestnuts, in season. And cherries, stone fruit, pears, the cutest pickling cucumbers, honey and more.

toigo at slow food

Try our peach tomato panzanella with some of Toigo’s fresh fruit this summer — you won’t be disappointed. Or, try Clyde’s Peach Cobbler with Cornmeal Biscuit Topping or Emeril’s Roasted Toigo Pears with Honey and Goat Cheese.

quince from toigo orchards

Find Toigo Orchards at FRESHFARM markets at Crystal City, Dupont Circle, Penn Quarter, and the White House, and the Del Ray, Arlington, Falls Church, Glover Park, Reston, Bethesda Central, Columbia Pike or Takoma Park farmers markets.

FRESHFARM Week: Me(a)t Smith Meadows Farm

Tuesday, July 10th, 2012

The capital’s own FRESHFARM Markets is celebrating their 15th anniversary this weekend. Led by co-founders Ann Yonkers and Bernadine Prince, the now 11-market network in the metro Washington area (DC, Maryland and Virginia) has been promoting “local food with a face, a place and a name” throughout the Chesapeake foodshed since July 4, 1997. Alice Waters herself shops the original Dupont Circle FRESHFARM market when she’s in town, and local chefs proudly feature FRESHFARM farmers on their menus all across town. There will be an official celebration Sunday, July 15, at Dupont. Leading up to the big day, we here at FoodieTots are going to introduce just a few of our favorite FRESHFARM producers — the farmers we know by name and whose products grace our table every week.

Up first is Smith Meadows of Berryville, Va. You see, I believe in meat. I support Meatless Monday not because I’m anti-meat, but because I believe we should think before we consume it. And when we do, it should be healthful meat raised with care by farmers who are dedicated to the environment. Grassfed meat is richer in nutrients, leaner, and free of GMO feed and other bad things that come from feedlot meat.

smith meadows short ribs

Smith Meadows is an eighth-generation family farm that converted from conventional farming to natural methods in 1989. Farmer Forrest Pritchard practices rotational grazing of the farm’s cows, lambs, pigs, turkeys and chickens on pasture that is never treated with chemical pesticides or fertilizers.

Nancy Pritchard makes fresh pasta each week from their free range eggs, organic flour and herbs, produce and cheese either from their own or other local farms {lemon verbena pasta pictured below}. Smith Meadows’ eggs are often the first to sell out at the market. We’ve enjoyed their brisket, pork, turkey, lamb and much more over the years.

smith meadows pasta

You can find Smith Meadows each week at FRESHFARM Dupont Circle — and at the Del Ray Farmers Market in Alexandria, Arlington and Falls Church markets.

(You can learn more about what it takes to run a farm like Smith Meadows on Farmer Forrest’s blog or find them on Facebook. You know we’re on Facebook, too, right? Get all our latest posts, and more, right in your news feed.)