Part of our local Saturday Supper, this grilled flank steak is simple, quick and perfect for entertaining. Chimichurri is an Argentinian sauce commonly served with steak. With parsley and peppers, it’s a spicier take on the traditional pesto. It also makes a great marinade to add even more flavor to your steak. Cut the grilled [...]
Filed under: proteins, weeknight meals | No Comments »
Eating local while on the road can be challenging, but visiting the local farmers market is one of my favorite things to do while traveling. As mentioned below, we stopped at the Port Washington Farmers Market on a recent trip to New York, on our way out to some wineries on Long Island’s North Fork.
A [...]
Filed under: one local summer | No Comments »
I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up!
I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. The [...]
Filed under: market, mushrooms | 2 Comments »
This was an easy pasta dish made easier with a few Trader Joe’s favorites - cooked, peeled frozen shrimp and Ginger Soy Broth, plus my own prepped and frozen broccoli and garlic scape pesto from last week. I also used TJ’s flax seed pasta to fulfill my Whole Grains Challenge quota for the day. (OK, [...]
Filed under: pasta, proteins, recipes | 6 Comments »
In an attempt to establish a dinner routine in the FoodieTot house, I have decreed Tuesdays as pasta night. I had a container of ready-made green garlic pesto sauce (Smith Meadows, Va.) which made this meal even easier. (I would’ve made my own, but there was no green garlic to be had at the market, [...]
Filed under: pasta, weeknight meals | 4 Comments »
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