Posts Tagged ‘giveaway’

Plum Organics Mighty Tots Giveaway #sponsored

Friday, July 25th, 2014

This post is sponsored by Plum Organics.

Hello, readers! Hope you’ve been having a fun and delicious summer. We’ve been on the road quite a bit, which has given us a good reason to try out some of the newest kids snacks from Plum Organics. We’re long-time fans of Plum’s all-natural products for little eaters, so we were glad to try out their new Mighty line of pouches, bars and puffs for growing tots.

Plum mighty tots | foodietots.com

As part of the launch of the new products, Plum is celebrating the wild imaginations of toddlers. When my oldest was just three, we set about planning our first kitchen garden. I gave him a sheet of paper and asked him to draw what he’d like to grow in our garden. Here’s what I got:

a toddler's garden | foodietots.com

From left, he drew three sunflowers, a hot dog plant, strawberry and peas. Of course. We couldn’t quite get our hot dog plant to grow, but we did eat a lot of garden-fresh peas and strawberries! I love the creative combinations kids come up with when you give them room to play in the kitchen or at the dinner table.

Plum has some fun “Ask a Toddler” videos on YouTube posing questions like, “What do you want to do when you grow up?” This one got big laughs from my two cow-loving foodie tots.

GIVEAWAY: Plum Organics would like to share a Mighty kit (pictured below) with one lucky reader. The kit contains Mighty 4 Pouches, Mighty Puff ‘Ems, and Mighty 4 Bars. The giveaway is open to US residents only and closes at 11:59 EST Thursday, July 31. Enter below.

plum mighty tots giveaway foodietots.com

I love the creative ingredient combinations Plum’s come up with for these new products, especially the Mighty 4 pouches that contain protein (Greek yogurt), fiber, vitamins and Omega 3s in flavors like pumpkin pomegranate with quinoa and chia seeds. Confession: I’ve been known to grab an extra pouch for myself for a quick breakfast or snack on the go.

Even my big kid, now age 7, has been enjoying the Puff ‘Ems — Cheesy Pumpkin Sage has been the favorite, and I like that it’s a cheese puff I can feel good about them snacking on, packed with whole grains and veggies. The bars are also full of nutrition, made with fruit/veggie blends like strawberry-spinach and a touch of yogurt and chia seeds, too.

Be sure to check out the Plum videos with your tots and encourage them to tell you how they’d answer the questions, too — I guarantee you’ll share some laughs!

Disclosure: This post is sponsored by Plum Organics. As always, all opinions are our own.

Mango Chia Pudding {and Whole Foods #Giveaway!}

Friday, April 11th, 2014

Move over March Madness, it’s Mango Madness right now at Whole Foods Market — aka #MuchosMangos — and they asked us to cook something up to celebrate.

Ataulfo mangos | foodietots.com

I asked the foodie tots what they wanted to make first, and the boy suggested smoothies. But when we blended it up with chia seeds — for an extra boost of fiber — it was so thick we decided to call it dessert. Of course, it’s really just yogurt and fruit so it’s equally suitable for breakfast, but I know I can always use another healthy fruit-based dessert in my repertoire. I’m also thinking these would be great frozen in push-pops this summer!

Mango Chia Puddings by FoodieTots

The Ataulfo mango, on sale right now at Whole Foods Markets, is a sweet, creamy mango perfect for a quick snack, or to use in a salad or salsa. Mango salsa is definitely in order for our next taco night, and I know my kids would love this Mango Miso Tofu Salad.

Back to this pudding. I used plain greek-style yogurt, two mangos, a little honey to sweeten it, and scoop of chia seeds. Most recipes for chia pudding use the chia seeds as the thickener, so they use a lot more. Because the mango and yogurt mixture is pretty thick already, you don’t need to use as many seeds, which is great if you’re just introducing chia seeds to your kids. Also, the seeds soften while the pudding sits, so do let it chill in the refrigerator for 15 minutes or more before eating.

mango yogurt and chia seeds | foodietots.com

Recipe: Mango Chia Pudding

Makes 2 servings

Ingredients:

  • 2 Ataulfo mangos, peeled and cubed
  • 1/2 cup organic Greek-style yogurt
  • 1 teaspoon honey
  • 1 teaspoon chia seeds

Instructions:

  1. Place all ingredients in blender and blend until smooth.
  2. Pour into glass ramekins or serving bowls and chill until ready to serve.

Note: If making these for children under 1 year, omit the honey.

FoodieTots Tip: Mangos are great for knife skills practice for little ones. The foodie tot helped peel these mangos (using a veggie peeler), and then carefully sliced them.

practicing knife skills

Ever wonder how to tell when a mango is ripe? Here are helpful tips from Whole Foods Market….

How to select and store mangos:

  • Give it a (gentle!) squeeze. A ripe mango will have a slight give, much like a peach or an avocado.
  • Don’t judge a mango by its color! Fully ripe mangos may have red, golden yellow or green skin.
  • Check the cheeks and shoulders. The sides of a mango are called “cheeks.” A mature mango should have full cheeks and “shoulders” that rise above the beginning of the stem.
  • Ripen at room temperature. If you need to speed the ripening process, place the mango in a paper bag.
  • Move ripe fruit to the fridge, which can help slow down ripening, if needed.

GIVEAWAY: Whole Foods Market is generously providing a $75 gift card to one lucky reader! Tell us your favorite use for mangos below, and follow the widget prompts for additional ways to enter. Contest closes at 11:59pm EDT next Friday, April 18.

kid-friendly mango chia pudding | foodietots.com

Disclosure: This post and giveaway is sponsored by Whole Foods Market. All opinions, as always, are our own.

* shared with BeckyCharms & Co. WOW It’s Wednesday link-up. *

Flat Stanley Goes Organic {Cascadian Farms Giveaway}

Wednesday, January 29th, 2014

Cooped up with the kids on yet another snow day? Here’s a fun way to think ahead to spring and learn a little something, too. Remember Flat Stanley? The world-traveling paper cut-out has gone digital, and through the Flat Stanley mobile app kids can now explore organic farming thanks to a partnership with Cascadian Farm.

Organic Stanley

While on the virtual farm tour, kids can explore where their food comes from, what organic means and why organic farming is important to protect the ecosystem. I didn’t even realize Flat Stanley has a sister now, Flat Stella — the foodie tot dressed her Flat Stella in a t-shirt and sporty skirt and they were off to the farm together.

Organic Stella

Ready to play? Download the free app, create your Flat Stanley or Flat Stella character and look for the Cascadian Farm logo in the far northwest corner of the US. (Cascadian Farm was founded in Washington’s Skagit Valley.)

About Cascadian Farm: Since 1972, Cascadian Farm® has grown from its original farm in the Skagit Valley to be recognized as a leading participant and champion in the organic movement. Since day one, the brand has been dedicated to organic goodness, making all of its products from organic ingredients. All Cascadian Farm products are made without GMOs or reliance on synthetic pesticides and chemical fertilizers. Cascadian Farm offers more than 75 delicious, high-quality organic products including cereals, granolas, frozen fruits, vegetables and potatoes, fruit spreads, granola bars, juice concentrates and more.

Here at the Foodie Tots house, we are big fans of their Cinnamon Crunch cereal. I appreciate that their organic cereals don’t have crazy amounts of sugar, contain no artificial colors or preservatives and are GMO-free.

Organic Stanley Cascadian Farm giveaway

GIVEAWAY: To spread the word about Flat Stanley’s new organic adventure, Cascadian Farm is offering a prize package (pictured above) to one FoodieTots reader. The prize includes an indoor gardening kit, Organic Stanley to color, and assortment of Cascadian Farm cereal, granola and granola bars. Enter in the giveaway widget below. Contest will end at 11:59pm EST next Thursday, February 6.

Disclosure: Cascadian Farm provided us with product samples and is sponsoring the prize package for this giveaway. No other compensation was received and all opinions, as always, are our own.

{GIVEAWAY} Cloudy with a Chance of Meatballs 2: Meet Watermelophant!

Thursday, August 29th, 2013

This post is sponsored by Sony Pictures. Have your kids seen Cloudy with a Chance of Meatballs? This is a favorite book in our house, and the foodie tots laughed out loud watching the film together. The sequel opens in theaters September 27. The second film features a flock of new Foodimals, and we were asked by Sony Pictures to bring one to life at home. The boy chose Watermelophant, and we had a lot of fun creating it out of a small watermelon, asparagus, rhubarb and artichoke leaves.

Watermelophant by FoodieTots

Click on over to Cloudy with a Chance of Meatballs’ Facebook site to learn how to make your own Foodimals at home and meet the other characters from the film.

GIVEAWAY: Sony Pictures is providing a Sony e-reader and copy of Cloudy with a Chance of Meatballs to one lucky reader. Leave a comment below naming your favorite Foodimal from the Facebook page to be entered to win. (Continental US residents only.) A winner will be selected at random after 5:59pm Eastern time, Monday, September 9, 2013. Please be sure to use a valid e-mail when commenting (will not be displayed) so I can contact you if you win.

20130829-121328.jpg

Disclosure: I was paid by Sony Pictures as a Chance of Meatballs 2 Foodimals Featured Contributor. They are also providing the giveaway prize. All opinions, as always, are my own.

Kids & Kids: Vermont Creamery and Zutano Giveaway!

Wednesday, July 31st, 2013

It’s time to come clean, dear readers. When they’re not nibbling their way through farmers markets or attending new store openings, the foodie tots have another secret identity: curd kids. One of the hazards of also authoring a cheese blog is that I often have a surplus of cheeses in the refrigerator. Really good cheeses. And I have made it a point to introduce those cheeses to the foodie tots from a really young age. Before birth, in fact — as children begin to develop taste preferences even in utero. So it should come as no surprise that a steady diet of decadent goat cheeses, stinky blues and Vermont cheddars while I was pregnant and nursing has left me attempting in vain to fend off the kids’ attempts to snatch a nibble when I’m photographing cheese for the blog.

foodietots love chevre

And it’s also no surprise that when Vermont Butter & Cheese Creamery reached out to me about their “Kids & Kids” campaign, I jumped at the chance to share it with you here. Raising kids on real food extends to the dairy case, after all. And goats milk is fantastic for little stomachs — easier to digest than cows milk and less allergenic. Plus, the cheeses made by Vermont Creamery come from happy goats like these:

goats at ayers dairy farm

What’s not to love?

Vermont Creamery sent their fresh chevre logs and their creamy goat cheese tubs for us to play with. The first one we opened, roasted red pepper, was immediately devoured as a dip for pita chips. The second, olive and herb, was used to replace mayo for a super fresh and light-tasting tuna salad. The youngest tot’s only complaint was that there weren’t enough olives!

tuna salad with chevre recipe

Recipe: Tuna Salad with Chevre
Makes 4 servings

Ingredients:

  • 1 5-ounce can tuna
  • 1 4-ounce tub olive and herb creamy goat cheese
  • 1 tablespoon chopped green onions
  • salt & pepper
  • optional: additional olives for garnish

Instructions:
1. Use a fork to gently combine tuna and creamy goat cheese.
2. Fold in green onions/chives, sprinkle with a pinch of salt and pepper, and serve, as a dip for crackers, or use to make sandwiches.

Some other ways we’ve incorporated chèvre into our meals include:

  • Spreading it on toast and topping with a touch of honey or maple syrup; Spreading the plain creamy goat cheese on toasted bagels (and topping it with farm fresh tomatoes;*
  • On top of salads (especially the herbed chèvre log);
  • Folding it into scrambled eggs;
  • Making labneh (a Middle Eastern dish typically made with strained yogurt) by drizzling room-temperature chèvre with olive oil, sea salt, pepper, and thyme, giving it a quick mash with a fork, and serving with pita bread slices and fresh tomatoes and cucumber.

*Unlike the conventional cream cheese brands, full of additives, VBC’s creamy goat cheese is simply pasteurized goats milk, culture, enzymes and salt. Gotta love that.

foodietot wears zutano

GIVEAWAY! One lucky reader will win their own shipment of goat cheese from Vermont Creamery AND a $75 gift certificate to Zutano, makers of colorful and durable kids clothing that we’ve loved for years. Like Vermont Creamery, Zutano is a Vermont-based company dedicated to quality.

the foodietots love vermont creamery and zutano

HOW TO ENTER: Leave a comment below with your kid(s)’ favorite way to eat goat cheese — or, how you plan to introduce it to them if they haven’t yet tried it.

For an additional entry, “Like” FoodieTots, Vermont Creamery and Zutano on Facebook and leave an additional comment below letting us know you have.

And be sure to visit the “Kids & Kids” Pinterest board for more ideas on how to share goat cheese with your kids.

A winner (US entries only, please) will be chosen at random after 11:59pm, Eastern time, on Sunday, August 11, 2013.

Update: Congratulations to Shandra! I’ve contacted you via email. And thanks to everyone else for entering and reading FoodieTots!

Disclosure: I have a relationship with Vermont Creamery through my cheese blog and they and Zutano provided product samples and the giveaway prize. No other compensation was received for this post and all words and opinions are, as always, my own.