Posted on July 30th, 2008 by foodietots
While we unfortunately weren’t able to actually eat at Oyamel during their Squash Blossom Festival last week, there was no way I was going to miss Chef Joe Raffa’s demo and tasting at the Penn Quarter FreshFarm Market Thursday evening. I have been going to Penn Quarter on occasion for years - a former coworker [...]
Filed under: market, one local summer, recipes, weeknight meals | 12 Comments »
Posted on July 24th, 2008 by foodietots
The first CSA tomatoes of the season arrived in our bag yesterday, which means a quick stop at Cheesetique for pasta and cheese is all that’s needed to put together a fast, fresh pasta dish.
This week, I used red pepper pappardelle. I had orange Roma tomatoes, which I quick roasted in my cast iron skillet [...]
Filed under: pasta, recipes, weeknight meals | 4 Comments »
Posted on June 15th, 2008 by foodietots
Eating local while on the road can be challenging, but visiting the local farmers market is one of my favorite things to do while traveling. As mentioned below, we stopped at the Port Washington Farmers Market on a recent trip to New York, on our way out to some wineries on Long Island’s North Fork.
A [...]
Filed under: one local summer | No Comments »