Grandmom shows him a horseshoe crab

Throughout my childhood, my mom sought to instill a sense of wonder and responsibility about our environment. We went on hiking trips, homeschool nature camps, annual camping trips, and more. Each summer, her parents, my grandparents, spent a month with us and these outings became even more fun, as we went to wild bird sanctuaries and learned to identify various plants. My granddad had, in a past life, made maps for the U.S. Geological Survey, so he was a willing explorer. My grandmother was never without binoculars and a bird guide, although she could identify many species simply by sound. She loved owls in particular, and after our last visit my son and I happened across a metal owl sculpture in our neighborhood antique shop. He remembered looking at the owls at Great Grandmom’s house, so I agreed to buy this one for our house.

storytime with Great Grandmom D.

My grandmother passed away this week. I’m grateful that my son was able to meet her, and reminded of how much I have to teach him.

My grandmother was a life-long supporter of the Audubon Society. As I explored their website, I came across this great kids’ page.

I started searching after a Twitter friend mentioned ordering a certified organic tree from North Carolina. This terrific guide notes farms that are certified or low-spray; personally, certification doesn’t matter so much to me, I’m just happy to know that we can get an eco-friendly tree without having to drive too much farther than we normally do. I’ll report back on Monday about our experience at our local natural tree farm.

Oh, and in case you were wondering, no we didn’t get free Christmas trees in exchange for the inconvenience of living next door to a farm. I’m not sure the owners of that farm even lived in the area. We did have a family-owned tree farm up the road (which did their spraying by hand and kindly informed the neighboring parents to warn us not to play there), and it kills me now that we thought their $15 dollar trees were expensive. Let’s just say we pay several times that here on the other, less tree-populated coast. My tree-hugging mom (yes, it runs in the family), objected to cutting down trees for pleasure so we had to choose our scraggly trees from under the path of the power lines, where they were destined to be trimmed anyway. We had a high (30 feet) ceiling in our living room and had some of the biggest, ugliest trees you could imagine. At least we always talked my mom out of her lighted dead branch hanging from the ceiling idea. But I’m sharing it with you as another option, in case you also share an affection for trees remaining in the ground and don’t want to expose your family to toxic lead/petroleum-based artificial trees…

3 Steps to a Green Jack o’ Lantern

1. Buy a locally-grown pumpkin. Just like with the food we eat, buying locally-grown pumpkins supports the local economy and the environment, especially if you can find an organic pumpkin patch. Many small family farmers depend on their Halloween pumpkin patch festivities to supplement their normal farm income. Some farms have rather over-the-top festivals with rides, bouncy pumpkins, corn mazes and more, which are of course great for entertaining your kids, too. Remember to buy extra, smaller pumpkins for eating (see step 3).

2. Use non-toxic soy or beeswax candles. Parrafin wax, which most candles are now made from, is derived from petroleum and emits carcinogens when burned — producing some of the same toxins as burning diesel fuel (contributing to indoor air pollution), while the artificial fragrances can irritate asthma and allergies. Soy candles are cleaner burning and often use natural fragrances if any, while old-fashioned beeswax candles are the purist choice and are also clean-burning and drip-free. I found beeswax votives and tea lights at a local home goods store, Bungalow. The Big Green Purse has links to a few other places to find soy or beeswax candles.

3. Eat your pumpkins! Many farmers sell smaller sugar pumpkins, or other varieties, which are ideal for cooking. The green pumpkin pictured above is a Cushaw pumpkin, a traditional pie variety. Large carving pumpkins have rather tough meat, but of course you can still roast the seeds. To make your own pumpkin puree, bake the whole pumpkin at 350 degrees for 90 minutes. Allow it to cool, then peel, remove the goop (reserving the seeds for roasting), and mash or blend the pulp until smooth. You can freeze the pulp for later use, and simply use it in your favorite recipes in place of canned pumpkin. (Avoiding that BPA-lining in canned foods.)

For more ideas, visit Green Halloween, Nature Moms‘ Eco-Friendly Halloween, or Green Me’s list of HFCS-free Halloween treats. And if you really want to shock your friends, check out these anti-environment costume ideas.