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Cranberry Applesauce

November 6th, 2013 · No Comments

My maple syrup and cider-sweetened cranberry sauce is a favorite on our Thanksgiving table, but for Thanksgivukkah I decided to give it a new twist, and make a cranberry applesauce to top those turkey and sweet potato (Thanksgiving leftover) latkes. I liked the cranberry so much that I may serve it as a latke topping [...]

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Tags: at market · cooking with kids · holiday · recipes

How to Make Your Own Pumpkin Pureé

October 1st, 2010 · 5 Comments

Happy October! While I may spend my Septembers pretending summer isn’t over, October 1st is officially time to bring out the Halloween decorations, head to the apple orchards and pumpkin fields, and begin the fall baking season. And nothing says fall like pumpkin … bread, muffins, pie, cheesecake, there is no shortage of ways to [...]

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Tags: at market · baked goods · baking · pantry

Middle Class Brioche {BBA week four}

June 10th, 2009 · 3 Comments

After a week-long vacation that went by way too fast, I got back into the baking groove this weekend with my third* bread of the Bread Baker’s Apprentice challenge, buttery rich brioche. The book offers three variations, the rich man’s, middle class and poor man’s, the main difference being the butter content. I opted for [...]

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Tags: baking

Peach Berry Sherbet

August 18th, 2008 · 3 Comments

I had been suffering a serious case of foodblogger envy watching others whip up homemade ice cream treats this summer, so finally broke down and bought the KitchenAid ice cream attachment. I’ve gushed before about the wonderful local ice cream/custard/gelato treats we have available, but I’ve been wanting to experiment with healthier variations. Since the [...]

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Tags: dessert · recipes