We may live in (Northern) Virginia, but aside from my occasional, tongue-in-cheek “y’all,” we haven’t adopted too many Southern mannerisms. But every once in a while, you just get a craving for something artery-clogging, particularly on a cold, snowy January day. Rather than channeling Paula Deen and deep-frying something at home, we opted to head out to one of our neighborhood restaurants, Evening Star Cafe. I was eager to try their new Saturday breakfast dishes — the fried chicken and waffle, to be precise. Though I will admit it was a tough decision between that and the biscuits and gravy, something I learned to love when visiting my grandparents in Florida many years ago. (The trip that ended my vegetarian phase, coincidentally … just couldn’t resist Grandmom’s daily bacon.)
Despite its casual neighborhood restaurant vibe in the kid-filled neighborhood of Del Ray, Alexandria, Evening Star doesn’t have a kids’ menu. On past brunch/lunch visits, we’ve been offered choices like chicken tenders and pasta off the secret menu, and I’ve even seen patio patrons order hot dogs for their dogs. (It was one of the pooches’ birthday, their owner explained. I can only assume they topped off their meal with puppy pops from the Dairy Godmother.) Anyway, I was able to order a plain waffle and scrambled egg for the boy today, which worked out perfectly. The husband had the huevos rancheros, a colorful and flavorful dish, artfully arranged and kicked up with another Southern nod, Andouille sausage.
Back to my meal, I never really understood the appeal of fried chicken and waffles — chicken for breakfast? — but I have to say I get it now. A touch of sweet honey butter on succulent, savory chicken wrapped in the warm carb embrace of a waffle, it really is perfection. When I was pregnant with the boy, I had a freak KFC craving one night. I regretted indulging the craving for days after… now that I’m pregnant again, it’s nice to have such a delightful alternative should the fried chicken craving strike again. (And to assuage any guilt over the calorie-heavy meal, Evening Star uses local and organic ingredients “whenever possible,” according to their website.)
Evening Star is open for brunch from 10am-3pm on Saturday and Sunday. The fried chicken and waffle is only available on Saturday, while Sunday has the more traditional eggs benedict, French toast, etc.
2000 Mt Vernon Avenue
Alexandria, VA 22301-1310