Posted on August 11th, 2008 by foodietots
Last week was Virginia’s Farmers Market Week, so we celebrated by heading to three local markets last weekend. The toddler and I visited the McLean Market Friday morning, which is located in a shady corner of a park and had a nice mix of vendors, many familiar and a few new. The Middleburg ice cream [...]
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Posted on August 4th, 2008 by foodietots
Last weekend, the toddler and I wrapped up the Maryland/WaPo Eat Local Challenge week with a tour of the farmstands and markets of the Chesapeake shores. The husband was away for work, so I thought the boy and I would fake a beach trip with day-trips to the Bay.
On Friday nights, the town of North [...]
Filed under: market, one local summer, recipes, whole grains | 5 Comments »
Posted on July 11th, 2008 by foodietots
Everyday Food’s Dinner Tonight recently posted some no-recipe, quick dinner ideas. During the summer months, one of my favorite quick dinner strategies is to make a salad using the bounty of that week’s CSA delivery. The general formula is to cook a quick-cooking grain, usually quinoa or cous cous, mix with fruit (fresh or dried) [...]
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Posted on June 22nd, 2008 by foodietots
This week, with Father’s Day on Sunday, our one local summer “day” was spread out throughout the week. For Father’s Day, the husband and I went out to an Italian cheese and meat course at Cheesetique, followed by dinner at Rustico. Rustico is a great neighborhood restaurant that sources a lot of their products from [...]
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Posted on May 27th, 2008 by foodietots
While our neighborhood farmers market is great for the basics (fruits and veggies, salad greens, mushrooms, cheese & yogurt, baked goods and meat), we don’t get the more adventurous offerings of a larger market. When rhubarb was absent yet again this week, it was the last straw and I ventured all the way into the [...]
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