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FRESHFARM Week: Me(a)t Smith Meadows Farm

July 10th, 2012 · No Comments

The capital’s own FRESHFARM Markets is celebrating their 15th anniversary this weekend. Led by co-founders Ann Yonkers and Bernadine Prince, the now 11-market network in the metro Washington area (DC, Maryland and Virginia) has been promoting “local food with a face, a place and a name” throughout the Chesapeake foodshed since July 4, 1997. Alice [...]

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Tags: Know Your Food · NoVA Locavore · around DC · at market · proteins

Moroccan Lamb Stew {and Del Ray & Dupont Winter Markets}

January 21st, 2010 · 5 Comments

After an extended holiday absence, we finally made it back to the Del Ray Farmers Market this past weekend. The winter market is small, with ringleaders Tom the Cheese Guy and Smith Meadows meats holding down the fort. There’s a new vendor this year, The Dressed Up Nut, selling sweet spiced nuts and gluten-free biscotti. [...]

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Tags: NoVA Locavore · at market · recipes

Free Range, Grass-Fed Beef (and Pork and Chicken)

April 17th, 2009 · 15 Comments

Part V of the Sustainable Family Supper series, and my submission to this week’s Fight Back Friday, hosted by the Food Renegade. It’s probably obvious by now that we are not vegetarians by any means. I actually did abstain from red meat for nearly 5 years during my idealistic youth (high school and college) for [...]

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Tags: NoVA Locavore · at market · eatLocalDC · proteins · sustainable family supper