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This week’s OLS dinner was spring herb and yogurt marinated chicken, served with a swiss chard and maitake mushroom saute and a little non-local brown rice (leftover from another meal). Mushrooms, chicken and yogurt came from Pa. (slightly past the 100 mi. border), while the herbs (savory and chives) and chard came from our CSA, [...]

Filed under: one local summer, recipes | 2 Comments »

I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up!

I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. The [...]

Filed under: market, mushrooms | 2 Comments »