One Local Summer, wk4: Spring Herb Chicken
Posted on June 29th, 2008 by foodietots
This week’s OLS dinner was spring herb and yogurt marinated chicken, served with a swiss chard and maitake mushroom saute and a little non-local brown rice (leftover from another meal). Mushrooms, chicken and yogurt came from Pa. (slightly past the 100 mi. border), while the herbs (savory and chives) and chard came from our CSA, [...]
Filed under: one local summer, recipes | 2 Comments »

