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At Market: How to Fry Squash Blossoms

June 11th, 2012 · 3 Comments

This past weekend, the husband and tot hit up the new Westover Farmers Market in Arlington. It was near the end of the market so I didn’t have high hopes for too many goodies, but was pleasantly surprised when they brought home a basket of squash blossoms and sour cherries. Edible flowers are always fun [...]

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Tags: at market · cheese · kids cook monday · meatless monday · summer · vegetarian