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Blog for the Bay to Save our Chesapeake Blue Crabs

April 22nd, 2009 · 7 Comments

I use the term “Chesapeake Bay Foodshed” to describe the region from which we source as much of our fresh food as possible. Foodshed is a play on the term “watershed,” and it’s no secret that the Chesapeake Bay watershed is in trouble. Aside from a love of fresh oysters, crab and fish, I have […]

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Tags: eatLocalDC · PSA · seafood