Part V of the Sustainable Family Supper series, and my submission to this week’s Fight Back Friday, hosted by the Food Renegade. It’s probably obvious by now that we are not vegetarians by any means. I actually did abstain from red meat for nearly 5 years during my idealistic youth (high school and college) for […]
Free Range, Grass-Fed Beef (and Pork and Chicken)
April 17th, 2009 · 21 Comments
Tags: at market · eatLocalDC · NoVA Locavore · proteins · sustainable family supper
Fresh from the Fields of Athenry
April 2nd, 2009 · 13 Comments
If you’ve ever taken a close look at the lamb that floods the grocery stores around this time each year, you might have noticed that it nearly all comes from New Zealand or Australia. Even our neighborhood butcher, who sources most of his meat from here in Virginia, gets his lamb from outside the area. […]
Tags: eatLocalDC · fresh from the... · Know Your Food · NoVA Locavore