The first CSA tomatoes of the season arrived in our bag yesterday, which means a quick stop at Cheesetique for pasta and cheese is all that’s needed to put together a fast, fresh pasta dish.
This week, I used red pepper pappardelle. I had orange Roma tomatoes, which I quick roasted in my cast iron skillet [...]
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This was another improvisational pasta night dish, as my original plans to use the last of my fresh ricotta were thwarted by the cheese having spoiled (so tragic). Fortunately, I still had some cream from last week’s shortcake, so this evolved into a springy green alfredo sauce. I thought it was yummy, but the husband [...]
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This week’s pasta night dish is actually a soup, with Japanese rice noodles playing a supporting role. It was a little more improvised than usual, as I originally started out to make a slaw with CSA cabbage, carrots, onion and radish. After I tossed it with a dressing, I tasted the cabbage and realized it [...]
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This was an easy pasta dish made easier with a few Trader Joe’s favorites - cooked, peeled frozen shrimp and Ginger Soy Broth, plus my own prepped and frozen broccoli and garlic scape pesto from last week. I also used TJ’s flax seed pasta to fulfill my Whole Grains Challenge quota for the day. (OK, [...]
Filed under: pasta, proteins, recipes | 6 Comments »
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