Posts Tagged ‘real food wednesday’

At Market: Puffy Sweet Corn Pancake

Wednesday, September 23rd, 2009

Fall may be my favorite season, but that doesn’t mean I don’t hoard the summer produce just as long as possible. Sweet summer corn in particular, and this year my favorite has been the white corn from Three Way Farm at the Del Ray Farmers Market.

Pancakes and kids are pretty much a sure thing, and the boy was eager to help me whisk together this quick and easy batter. It’s adapted from a classic puffy apple pancake recipe that I’ve always enjoyed, turned savory to serve as a side dish to our first maple-glazed pork chops and apples of the fall. (Oh yes, we went apple picking recently too, at the ecoganic-ish Crooked Run Orchard in Purcellville, Va. … they spray their apples (I’m unaware of any u-pick orchards in the region that don’t) but have a lengthy explanation of their practices on their website.) Anyway, corn and apples makes the perfect crossover pairing to mark the autumnal equinox, I’d say.

puffy sweet corn pancake

RECIPE: Puffy Sweet Corn Pancake
Adapted from Betty Crocker Puffy Oven Pancake

Ingredients:

  • 1 cup corn kernels (from 2 ears of corn)
  • 1 small yellow onion or spring onion, finely chopped
  • 2 tablespoons butter
  • 3/8 cup unbleached all-purpose flour
  • 1/8 cup corn meal
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • fresh parsley to garnish

Instructions: Place butter in 9-inch pie pan and allow to melt while preheating oven to 400 degrees. Combine flour, corn meal and salt in one bowl. In a separate bowl, lightly beat the eggs and whisk in the milk. Add the flour mixture, stirring until just combined, then fold in corn and onion. Remove the pie pan from the oven and brush the butter around the pan, including the sides. Pour batter into pan and return to oven. Bake 25-30 minutes, until puffy and lightly browned. Remove from oven and run a knife around the edges to loosen the pancake. Place a large dinner plate over the pan and flip quickly. Garnish with parsley and enjoy! Makes 6 servings.

Note: If you’re in the area, Crooked Run will be making apple butter on the farm this weekend, Sept. 19 and 20. Elsewhere, visit pickyourown.org to locate an apple orchard near you. And if you have any favorite apple recipes, please share!

Farms of Origin:

  • corn, Three Way Farm (VA)
  • corn meal, Wye Mill (MD)
  • milk & butter, South Mountain Creamery (MD)
  • parsley & onions, Potomac Vegetable Farms CSA (VA)
  • pork chops, Smith Meadows (VA)
  • apples, Crooked Run Orchard (VA)

Shared with Real Food Wednesday — visit for round-up at Cheeseslave for more real food recipes and inspiration!