FoodieTots.com

FoodieTots.com header image 4

Kids Cook: Baked Snapper in Parchment

May 21st, 2012 · 1 Comment

We had a fabulously delicious weekend, including our Food Revolution picnic at the Washington Monument — before participating in Yoga on the Mall. Taking full advantage of the gorgeous weather, we had another picnic with friends on Sunday, for which I made my favorite summer salad — my asparagus version of Heidi Swanson’s “Mostly Not [...]

[Read more →]

Tags: cooking with kids · fish · kids cook monday · recipes

10 Posts I Didn’t Write in 2010

December 30th, 2010 · 6 Comments

Before I pull together my own year-in-review for 2010, I wanted to share 10 posts I didn’t write in 2010, but wish I had. These are posts from the blogs that fill my feed reader, the ones I turn to throughout the year for support and inspiration. If you’re not already reading them, I hope [...]

[Read more →]

Tags: food for thought · food politics · foodblogs · foodietot faves

Artos the Greek Celebration Bread

May 26th, 2009 · 1 Comment

The second bread in the Bread Baker’s Apprentice (BBA) challenge was Artos, a Greek celebration bread typically enjoyed for Christmas or Easter. While I added the fruits found in the Christmas version, I stuck with the basic Artos shape rather than adding the decorative cross design. The recipe begins with a starter, either a barm [...]

[Read more →]

Tags: baking · holiday · recipes

A Year of Bread

May 13th, 2009 · 10 Comments

One of my personal goals for the year was to conquer my long-standing fear of baking with yeast to make my own bread. We almost never eat grocery store bread, but we do rely quite heavily on our local bakeries and market vendors. And unlike the farm-fresh produce at the market, the baked goods aren’t [...]

[Read more →]

Tags: baking