It’s no secret that citrus is one of the reasons I could never live on a 100% local diet — at least not without moving back to California first. As soon as the weather dips near freezing, I start stocking up on grapefruit, oranges, Meyer lemons or, my favorite, clementines. As much as possible I […]
December 10th, 2009 · 3 Comments
June 11th, 2009 · 1 Comment
This Saturday, June 13, Washington DC’s first Kids’ Restaurant Week kicks off with a day of kids-cooking demos and other fun at historic Eastern Market. Kids’ Restaurant Week, June 13-21, is sponsored by Cookie and Gourmet, my two favorite magazines, and took place last year in New York and Chicago. This year, they bring the […]
July 24th, 2008 · 5 Comments
For local readers … if you missed Chef Raffa at market Thursday, head on over to Oyamel this weekend to catch their Sopa de Flores de Calabasa (Squash Blossom Soup) and other special treats featuring this fleeting summer ingredient! Flor de Calabaza Rellena recipe coming soon!