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At Market: How to Fry Squash Blossoms

June 11th, 2012 · 3 Comments

This past weekend, the husband and tot hit up the new Westover Farmers Market in Arlington. It was near the end of the market so I didn’t have high hopes for too many goodies, but was pleasantly surprised when they brought home a basket of squash blossoms and sour cherries. Edible flowers are always fun [...]

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Tags: at market · cheese · kids cook monday · meatless monday · summer · vegetarian

Pear Ricotta Sausage Pizza (and Curious Chef product review)

November 10th, 2009 · 6 Comments

I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels, we’d be hard pressed to take sides in a pear-apple [...]

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Tags: at market · cheese · cooking with kids · dairy · foodietots reviews · recipes · weeknight meals

One Local Summer, wk4: Spring Herb Chicken

June 29th, 2008 · 2 Comments

This week’s OLS dinner was spring herb and yogurt marinated chicken, served with a swiss chard and maitake mushroom saute and a little non-local brown rice (leftover from another meal). Mushrooms, chicken and yogurt came from Pa. (slightly past the 100 mi. border), while the herbs (savory and chives) and chard came from our CSA, [...]

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Tags: one local summer · recipes