FoodieTots.com

FoodieTots.com header image 4

Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) #SundaySupper

January 19th, 2014 · 20 Comments

Sunday Supper has long been a tradition around my table, even before I had kids. When my husband and I first moved to DC after college, we hosted friends for supper every week. I had my subscription to Gourmet magazine (rest in peace) and our single friends were willing guinea pigs as I experimented with [...]

[Read more →]

Tags: global flavors · recipes

Kids Cook: Baked Snapper in Parchment

May 21st, 2012 · 1 Comment

We had a fabulously delicious weekend, including our Food Revolution picnic at the Washington Monument — before participating in Yoga on the Mall. Taking full advantage of the gorgeous weather, we had another picnic with friends on Sunday, for which I made my favorite summer salad — my asparagus version of Heidi Swanson’s “Mostly Not [...]

[Read more →]

Tags: cooking with kids · fish · kids cook monday · recipes

Plant City Strawberry Agua Fresca

March 26th, 2010 · 4 Comments

Traveling to Florida is¬†always a bit perplexing, foodwise. Has anyone else ever wondered how the sunny coast of California inspired smoothies and gourmet vegetarianism, while Florida is perfectly content with chain restaurants and a Dunkin’ Donuts on every corner? Add to that the fact that the state surrounded on three sides with water is a [...]

[Read more →]

Tags: at market · away from home · drinks · fruit

Wild Salmon Salad (mayo-free)

February 16th, 2010 · 3 Comments

Fish, and its magical omega-3 fatty acids, is really important for pregnant women and young kids alike.¬† But it’s important to eat the right fish, and canned wild salmon is both an affordable and sustainable alternative to some other types (looking at you, tuna). According to KidSafe Seafood, canned wild salmon contains four times the [...]

[Read more →]

Tags: fish · proteins · recipes · salmon · seafood

At Market: Chesapeake Oysters and Arugula

April 23rd, 2009 · No Comments

This past week finally saw some beautiful spring weather, and market hopping was a lesson in patience and perseverance as the spring crops are only just beginning to roll in. At Penn Quarter last Thursday, morels had sold out within an hour, so I settled for black trumpet mushrooms. Another customer snatched the last two [...]

[Read more →]

Tags: NoVA Locavore · at market · eatLocalDC · farmers market news · recipes · weeknight meals