Posts Tagged ‘snacks’

Plum Organics Mighty Tots Giveaway #sponsored

Friday, July 25th, 2014

This post is sponsored by Plum Organics.

Hello, readers! Hope you’ve been having a fun and delicious summer. We’ve been on the road quite a bit, which has given us a good reason to try out some of the newest kids snacks from Plum Organics. We’re long-time fans of Plum’s all-natural products for little eaters, so we were glad to try out their new Mighty line of pouches, bars and puffs for growing tots.

Plum mighty tots | foodietots.com

As part of the launch of the new products, Plum is celebrating the wild imaginations of toddlers. When my oldest was just three, we set about planning our first kitchen garden. I gave him a sheet of paper and asked him to draw what he’d like to grow in our garden. Here’s what I got:

a toddler's garden | foodietots.com

From left, he drew three sunflowers, a hot dog plant, strawberry and peas. Of course. We couldn’t quite get our hot dog plant to grow, but we did eat a lot of garden-fresh peas and strawberries! I love the creative combinations kids come up with when you give them room to play in the kitchen or at the dinner table.

Plum has some fun “Ask a Toddler” videos on YouTube posing questions like, “What do you want to do when you grow up?” This one got big laughs from my two cow-loving foodie tots.

GIVEAWAY: Plum Organics would like to share a Mighty kit (pictured below) with one lucky reader. The kit contains Mighty 4 Pouches, Mighty Puff ‘Ems, and Mighty 4 Bars. The giveaway is open to US residents only and closes at 11:59 EST Thursday, July 31. Enter below.

plum mighty tots giveaway foodietots.com

I love the creative ingredient combinations Plum’s come up with for these new products, especially the Mighty 4 pouches that contain protein (Greek yogurt), fiber, vitamins and Omega 3s in flavors like pumpkin pomegranate with quinoa and chia seeds. Confession: I’ve been known to grab an extra pouch for myself for a quick breakfast or snack on the go.

Even my big kid, now age 7, has been enjoying the Puff ‘Ems — Cheesy Pumpkin Sage has been the favorite, and I like that it’s a cheese puff I can feel good about them snacking on, packed with whole grains and veggies. The bars are also full of nutrition, made with fruit/veggie blends like strawberry-spinach and a touch of yogurt and chia seeds, too.

Be sure to check out the Plum videos with your tots and encourage them to tell you how they’d answer the questions, too — I guarantee you’ll share some laughs!

Disclosure: This post is sponsored by Plum Organics. As always, all opinions are our own.

Kids Cook: Strawberry Radish Salsa {and Delaplane Strawberry Festival}

Wednesday, May 29th, 2013

We took advantage of the unusually mild weather this past holiday weekend to finally check out the Delaplane Strawberry Festival in Virginia’s Fauquier County. The annual event is packed with old-fashioned family fun, from the cupcake walk and face painting to tug-of-war, potato sack races, hay rides and pony rides. There were food vendors and live music, too. There’s not much better than chowing down on crab cake sandwiches while the kids dance to bluegrass under a bright blue sky.

foodietots @ the delaplane strawberry festival

We capped the day off with strawberry sundaes. Unfortunately they’d sold out of fresh berries, and other local farms were struggling to keep up with demand over the busy weekend. Our cool spring has delayed our summer berries and fruits, but I hear there will be plenty of berries available by this coming weekend.

Whether you pick your berries at the farm or just pick them up at market, here’s a fun salsa recipe that incorporates the radishes that are also in season.

Strawberry Radish Salsa

Recipe: Strawberry Radish Salsa
Makes 4 servings

Ingredients:

  • 1 cup chopped strawberries
  • 1/4 cup chopped radish
  • 1 finely chopped green onion
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey

Instructions:

1. In a small bowl, combine chopped strawberries, radish and green onion.

2. In an even smaller bowl, whisk together honey and vinegar until honey is dissolved. Pour mixture over strawberries and stir gently to combine.

3. Let stand at room temperature for at least 15 minutes before serving.

~

view from Sky Meadows State Park

That’s the view from Sky Meadows State Park, where the festival was held. Mark your calendars for Memorial Day weekend, 2014. We’ll see you there!

(As a reminder, here are some of our favorite places to pick strawberries in Northern Virginia — but remember to ALWAYS call first to confirm availability before you make the trip.)

Pumpkin Granola Bars

Friday, November 30th, 2012

It may be the end of November, but I figure there’s still time to share one last pumpkin treat before the holiday baking begins in earnest. You need something healthy for those lunchboxes and after-school snacks to offset the Christmas cookies, right? These soft-baked granola bars are easy to put together (even with little helpers). I made them for my son’s school bake sale — a not-too-sweet treat you can still feel good about.

Pumpkin Granola Bars

Recipe: Pumpkin Granola Bars
Adapted from Two Peas and Their Pod
Makes 10-12 bars

Ingredients:
  • 3 1/4 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 3/4 cup pumpkin puree
  • 1/4 cup virgin coconut oil, melted
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees. Line an 8- by 8-inch baking pan with parchment paper.
2. In a large bowl, whisk together oats, sugar, spices and salt.
3. In a separate bowl, mix together pumpkin puree, coconut oil, honey and vanilla extract. Pour pumpkin mixture into dry ingredients and mix until well combined.
4. Pour batter into baking pan and press down with spatula. Bake for 35 to 40 minutes, until cooked through and lightly browned. Let cool completely, then cut into rectangles.
Ever made homemade granola bars? Here are a few other varieties from around the web: