Posts Tagged ‘summer’

Favorite Things: Frozen Treats from the Streets of DC

Friday, August 23rd, 2013

Our favorite things week moves right along with 3 of our favorite locally-made frozen treats of summer. Our love of dairy extends beyond cheese every once in a while, and we spend a fair bit of our summers searching out the best and brightest ice creams and other frozen goodies. Like these…

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1. Roasted Strawberry Gelato from Dolcezza — if you missed it, you’re out of luck till next year as the strawberry season here is so fleeting. But, you really can’t go wrong with any of Dolcezza’s decadent gelato flavors. Chocolate mint stracciatella is always a favorite of mine.

Milk Cult Popcorn Macaron Salted Caramel Ice Cream Sandwich foodietots.com

2. Salted Caramel Popcorn Macaron Ice Cream Sandwich from Milk Cult – discovered at the Farm-to-Street Party, Milk Cult is a mobile ice cream sandwich and cold brew coffee company. What a coincidence, those may be my two favorite things.

Goodies Custard Truck at Truckeroo from Colleen | GlassBottle on Vimeo.

3. Old school Root Beer Floats from Gigi, the retro Goodies Frozen Custard Truck we spotted last week at Truckeroo.

(Two favorites of previous summers still on our agenda: soft-serve at Northside Social and a visit to Pleasant Pop‘s not-that-new-anymore retail location.)

What favorite frozen treats have you discovered this summer?

Favorite Things: No-Cook Summer Suppers

Wednesday, August 21st, 2013

Our favorite things week continues with a non-recipe — because I don’t spend much time developing new recipes here at the close of summer. Pretty much everything found at the market or in our CSA bag can be served fresh or quickly grilled with a little cheese and few slices of bread. Why make things complicated?

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Here we also added some prosciutto with buffalo mozzarella, tomatoes and watermelon from the CSA, and peaches from southern Maryland. The tomatoes and fruit were sprinkled with champagne vinegar, and the mozzarella drizzled with olive oil. A pinch of salt and pepper and we were set. Oh, and a loaf of Atwater’s sourdough, also from the farmers market. The boy still doesn’t like tomatoes, so I composed the ingredients as shown above and let the kids mix as they desired.

We’d been to a Good Food Awards tasting earlier in the day, where the kids went nuts over this champagne vinegar. Really. {Kimberley Wine Vinegars from California. Check ‘em out.}

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The tot stopped to say hello to one of her pickle ladies, aka Sarah from Gordy’s Pickle Jar. They had run out of her sweet chips, though, so I had promised her we’d have some at home (fortunately we still had a jar in the fridge). So, this was her dinner creation, titled “The Pickled Lady”:

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We may have eaten this meal a few more times this week…. and then we got more tomatoes and watermelon in our CSA bag yesterday, so I moved on to gazpacho.

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What’s your favorite no-cook supper?

Around Town: Arlington County Fair

Friday, August 9th, 2013

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Did you know Arlington County, Virginia, has an annual county fair? Now, there are no working farms in the county, so you may be wondering what exactly an urban fair looks like. If you’ve ever lived in a rural area or visited an agricultural state’s fair …. this isn’t like that. It’s really more of a carnival, with piglet races and pony rides. But if you’re looking for something fun to do with the kids this weekend, there are rides and carnival games galore. And no risk of stepping in cow pies.

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And I was thrilled to spot the Big Cheese truck at the end of the row of food stands. I’ll take a grilled cheese with Vermont cheddar and a natural, honey-sweetened lemonade over greasy fair food any day. (The foodie tot was thrilled over the baby pickles that came with the kids’ grilled cheese.)

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But there are fried Oreos, Twinkies and Reese’s, if that’s your thing. And funnel cake. And cotton candy.

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Visit the Arlington County Fair website for scheduled events and parking directions.

July at FRESHFARM Crystal City #MarketVine

Tuesday, July 23rd, 2013

July is the month for cherries and berries at DC farmers markets — what have you been baking with these beauties?

FreshFarm Crystal City — July from Colleen | GlassBottle on Vimeo.

This week’s #MarketVine is from FRESHFARM Crystal City, with one of our favorite vendors: Kuhn Orchards of Adams County, Pennsylvania. The fourth generation family farm grows some of the best stone fruits and berries around, including rare berries like gooseberries and currants. And their berry sampler cups are the best-ever “fast food” snack for hungry foodie tots while roaming the market.

Visit FRESHFARM Crystal City
Tuesdays, 3 to 7pm (Seasonal: April to November)
251 S. 18th and Bell Sts. (Across from Crystal City Metro)

Kids Cook: Strawberry Radish Salsa {and Delaplane Strawberry Festival}

Wednesday, May 29th, 2013

We took advantage of the unusually mild weather this past holiday weekend to finally check out the Delaplane Strawberry Festival in Virginia’s Fauquier County. The annual event is packed with old-fashioned family fun, from the cupcake walk and face painting to tug-of-war, potato sack races, hay rides and pony rides. There were food vendors and live music, too. There’s not much better than chowing down on crab cake sandwiches while the kids dance to bluegrass under a bright blue sky.

foodietots @ the delaplane strawberry festival

We capped the day off with strawberry sundaes. Unfortunately they’d sold out of fresh berries, and other local farms were struggling to keep up with demand over the busy weekend. Our cool spring has delayed our summer berries and fruits, but I hear there will be plenty of berries available by this coming weekend.

Whether you pick your berries at the farm or just pick them up at market, here’s a fun salsa recipe that incorporates the radishes that are also in season.

Strawberry Radish Salsa

Recipe: Strawberry Radish Salsa
Makes 4 servings

Ingredients:

  • 1 cup chopped strawberries
  • 1/4 cup chopped radish
  • 1 finely chopped green onion
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey

Instructions:

1. In a small bowl, combine chopped strawberries, radish and green onion.

2. In an even smaller bowl, whisk together honey and vinegar until honey is dissolved. Pour mixture over strawberries and stir gently to combine.

3. Let stand at room temperature for at least 15 minutes before serving.

~

view from Sky Meadows State Park

That’s the view from Sky Meadows State Park, where the festival was held. Mark your calendars for Memorial Day weekend, 2014. We’ll see you there!

(As a reminder, here are some of our favorite places to pick strawberries in Northern Virginia — but remember to ALWAYS call first to confirm availability before you make the trip.)