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Sustainable Fish Soundbites

June 12th, 2009 · 2 Comments

New here? Please pull up a chair (okay, odds are you’re already sitting) and let me point you towards some kid-friendly recipes, farm visits or local farmers market reports. If you like what you see, you may be interested in subscribing to the feed or signing up for free e-mail updates. And please leave a [...]

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Tags: fish · food for thought

Blog for the Bay to Save our Chesapeake Blue Crabs

April 22nd, 2009 · 7 Comments

I use the term “Chesapeake Bay Foodshed” to describe the region from which we source as much of our fresh food as possible. Foodshed is a play on the term “watershed,” and it’s no secret that the Chesapeake Bay watershed is in trouble. Aside from a love of fresh oysters, crab and fish, I have [...]

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Tags: PSA · eatLocalDC · seafood

Fresh from the Cranberry Bogs

November 19th, 2008 · 7 Comments

Part One of Two on sustainable cranberry sauce for your Thanksgiving dinner… While cranberry-sauce-in-a-can is always on our Thanksgiving table to appease my “traditionalist” husband and in-laws, I make one or two fresh variations as well. I’ve always been intrigued by the notion of cranberry bogs. While my home state Oregon actually boasts a few, [...]

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Tags: behind the label · eco-friendly · food for thought · fresh from the... · holiday · ingredients · recipes · water