@foodietot

Hi, I’m Colleen, a.k.a. @foodietot on Twitter. I’m a farmers market junkie, sustainable & local food advocate and mama to a 3-year-old boy (the original Foodie Tot) and newborn baby girl (a.k.a. the Foodie Bebe). I shop, cook and eat across the Washington, DC/Chesapeake Bay region — and share weekly “at market” reports and recipes to inspire others to make the most of our fresh, local bounty.

I also chronicle my obsession with cheese at CheeseandChampagne.com (and @100cheeses), where my co-author Jill and I share the latest from our cheese boards and around the cheese world.

When not researching where to find locally milled flour or the plight of the Chesapeake Bay blue crab, I also support DC’s Farm to School Network, Share our Strength (@sharestrength), the World Food Programme (@FriendsofWFP), Heifer International (@heifer) and American Farmland Trust (@farmland).

You can also find some of my favorite fellow foodie family bloggers on my Foodie Family Twitter list.

Thanks for checking out my profile, and I look forward to connecting on Twitter! While you’re here, why not check out the Sustainable Family Supper series or share a recipe with the Local Potluck round-up …  and subscribe!
– Colleen, aka @foodietot