I had a lingering bunch of chive blossoms to use up this past weekend, so they went in our first “One Local Summer” Sunday brunch (more on that later).
Recipe: Chive Blossom Baked Eggs
Ingredients
- 3-4 chive blossoms, individual flowers plucked from stem
- 4 eggs
- 1 c milk
- 2 sausage links (used Sweet Virginia sausage)
- 1/2 c cheese (used mozzarella)
- salt + pepper
Instructions
Crumble and brown sausage over medium heat. Whisk together eggs, milk and cheese. Add sausage, season with salt and pepper and gently stir in chive blossoms. Pour into lightly greased shallow baking dish and bake at 375* for 25 minutes, or until eggs are set. Topped with chopped chive stems.
2 responses so far ↓
1 FoodieTots.com » One Local Sunday, week1 // Jun 8, 2008 at 4:19 pm
[…] Brunch of baked eggs with sausage and chive blossoms (sausage VA, eggs & chives PA). […]
2 FoodieTots.com » Blog Archive » At Market: Chive Blossoms and Spring Greens // May 21, 2009 at 2:04 am
[…] Try Asparagus Chive Blossom Quiche or Chive Blossom Baked Eggs […]