Much has been written lately about gourmet, fanciful and decidedly adult popsicles, but this simple version is suitable for toddlers on up.
I bought these little swizzle stick molds at Target, as they are just the right serving size for a toddler. You can of course use regular popsicle molds for bigger kids.
Recipe: Berry Yogurt Pops
Ingredients:
- 1 c. yogurt (Pequea Valley Farm, PA, 132 mi.)
- 1/2 c. fresh berries (cherries here, Toigo Orchards, PA, 114 mi.)
- 1 t honey
- 1/2 t vanilla
Instructions: Blend ingredients and pour into popsicle molds. Freeze for several hours, take outside and enjoy!
4 responses so far ↓
1 Erin // Jun 26, 2008 at 12:47 pm
Great Popsicles! Just wait until next week… I’ll have something for the grown-ups 🙂 I’m actually freaking out about how I’m going to photograph Popsicles without them just melting all over my house. Hopefully inspiration will strike. I love that you urge people to “take outside and enjoy” — so true.
2 MamaBird/SurelyYouNest // Jun 26, 2008 at 9:54 pm
Yumm! I have been wanting to make fro-yo pops! Love that you have your food miles iterated. And the super blond boy!
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// Jun 27, 2008 at 9:08 am
@ Erin – I can’t wait for your popsicle week! Some action shots of dripping popsicles would be neat … if messy. 🙂
@ MamaBird – I may be biased, but he was just too cute with his popsicle not to post the gratuitous toddler pics.
4 Nazarina Andrychow // Jul 15, 2008 at 10:48 am
Summer is the season for making all kinds of fruit desserts! Ditto! on obtaining all kinds of molds at Target( I got the stars and the little fruit molds there for just a buck and made raspberry and blueberry sorbet frozen treats for my floats July4th weekend.
I love your molds and your variation on the frozen pop recipe and the the little person aint too bad himself either!
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