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Simple Summer Treats: Fro-Yo on a Stick

June 25th, 2008 · 4 Comments

Much has been written lately about gourmet, fanciful and decidedly adult popsicles, but this simple version is suitable for toddlers on up.

I bought these little swizzle stick molds at Target, as they are just the right serving size for a toddler. You can of course use regular popsicle molds for bigger kids.

Recipe: Berry Yogurt Pops

Ingredients:

  • 1 c. yogurt (Pequea Valley Farm, PA, 132 mi.)
  • 1/2 c. fresh berries (cherries here, Toigo Orchards, PA, 114 mi.)
  • 1 t honey
  • 1/2 t vanilla

Instructions: Blend ingredients and pour into popsicle molds. Freeze for several hours, take outside and enjoy!

Tags: dessert

4 responses so far ↓

  • 1 Erin // Jun 26, 2008 at 12:47 pm

    Great Popsicles! Just wait until next week… I’ll have something for the grown-ups 🙂 I’m actually freaking out about how I’m going to photograph Popsicles without them just melting all over my house. Hopefully inspiration will strike. I love that you urge people to “take outside and enjoy” — so true.

  • 2 MamaBird/SurelyYouNest // Jun 26, 2008 at 9:54 pm

    Yumm! I have been wanting to make fro-yo pops! Love that you have your food miles iterated. And the super blond boy!

  • 3 foodietots
    Twitter: foodietots
    // Jun 27, 2008 at 9:08 am

    @ Erin – I can’t wait for your popsicle week! Some action shots of dripping popsicles would be neat … if messy. 🙂

    @ MamaBird – I may be biased, but he was just too cute with his popsicle not to post the gratuitous toddler pics.

  • 4 Nazarina Andrychow // Jul 15, 2008 at 10:48 am

    Summer is the season for making all kinds of fruit desserts! Ditto! on obtaining all kinds of molds at Target( I got the stars and the little fruit molds there for just a buck and made raspberry and blueberry sorbet frozen treats for my floats July4th weekend.
    I love your molds and your variation on the frozen pop recipe and the the little person aint too bad himself either!

    Thanks for joining me on Twitter!

    giddygastronome