This week’s pasta night dish is actually a soup, with Japanese rice noodles playing a supporting role. It was a little more improvised than usual, as I originally started out to make a slaw with CSA cabbage, carrots, onion and radish. After I tossed it with a dressing, I tasted the cabbage and realized it […]
Entries from June 2008
CSA Cabbage Gyoza Soup
June 18th, 2008 · 1 Comment
One Local Summer Picnic, wk2
June 15th, 2008 · Comments Off on One Local Summer Picnic, wk2
Eating local while on the road can be challenging, but visiting the local farmers market is one of my favorite things to do while traveling. As mentioned below, we stopped at the Port Washington Farmers Market on a recent trip to New York, on our way out to some wineries on Long Island’s North Fork. […]
Tags: one local summer
At Market: VA 5.31 & NY 6.07, morels and goat cheese
June 15th, 2008 · 2 Comments
I got thrown off my food blogging game by our two-day power outage followed by a weekend trip to NY. But we are back and slowly refilling the fridge, so it’s time to catch up! I wrote previously about our June 1 Del Ray (VA) Farmers Market dinner for Week One of One Local Summer. […]
Ginger Soy Shrimp Fusili
June 12th, 2008 · 8 Comments
This was an easy pasta dish made easier with a few Trader Joe’s favorites – cooked, peeled frozen shrimp and Ginger Soy Broth, plus my own prepped and frozen broccoli and garlic scape pesto from last week. I also used TJ’s flax seed pasta to fulfill my Whole Grains Challenge quota for the day. (OK, […]
Tags: pasta · proteins · recipes
One Local Sunday, week1
June 8th, 2008 · 2 Comments
This week kicks off the One Local Summer challenge, hosted by one of my favorite eating local blogs, Farm to Philly. Because we often eat at least a couple local dinners a week during the summer, my personal challenge is going to be to eat local all day on Sundays. This will require a little […]
Tags: recipes
