On the fourth day of Christmas…
Spice-crusted ham and maple-mustard sauce from Gourmet; Hoosier corn pudding (below).
Recipe: Hoosier Corn Pudding
This recipe comes from a former coworker’s grandmother from Indiana, hence the name. It is the ultimate fast comfort food side dish, but the Jiffy mix is its dirty little secret. 😉 We never buy canned corn (to my husband’s chagrin), so this is an extra special holiday treat.
Ingredients:
- 1 box Jiffy corn bread mix
- 1 stick butter, melted
- 2 eggs
- 1 15-ounce can corn, drained
- 1 15-ounce can creamed corn, with liquid
- 8 ounces sour cream
- 1 teaspoon sugar
- pinch salt
Instructions: Lightly oil a 9×13-inch baking dish. Mix together first 3 ingredients until well combined, then add remaining ingredients and stir to combine. Pour into baking dish and bake for 1 hour, until puffy, fully set and golden on top. Enjoy!
