On the seventh day of Christmas…
… the world’s tastiest gingerbread cookies, though not entirely structurally sound (made them too thick, nice and cakey, but a little too crumbly for the toddler).
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3 responses so far ↓
1 Jill // Jan 2, 2009 at 11:07 am
Did O help you decorate?
2 Lynn from Organicmania.com // Jan 4, 2009 at 10:02 am
Love marking all the days of Christmas! We celebrate Christmastide too – looking forward to Epiphany. LaMarguerite is sending me a recipe for a 3 Kings Cake – I may try it instead of buying this year!
3 foodietots
Twitter: foodietots
// Jan 6, 2009 at 3:43 pm
@ Jill – How’d you guess? That random icing stripe is actually gluing the piece back on, because he has a phobia of broken cookies. (It makes for a lot of anxiety…)
@ Lynn – Thanks, I’ve yet to get around to making a Kings cake myself. There’s always next year. Happy Epiphany to you!