I find a lot of great new recipe ideas from the foodbloggers I follow on Twitter, and in my daily blog skimming, and instead of just saving them to my own favorites I’ve started a “recipe retweet of the day” to share what I find. For those of you who aren’t on Twitter, here’s what I’ve added to my collection recently:
- Recipe RT @sugarlaws Salmon with Fennel, Olives and Dill, link {looks amazing!}
- RecipeRT @Lelonopo “green alien” smoothies, link. {another way to eat your daily greens!}
- Today’s RecipeRT @RuthDaniels Seared Scallops with Peruvian Parsley Salsa, link {have seafood on the mind!}
- RecipeRT – A variation on the usual curried butternut soup, link.
- RecipeRT @jerseybites whole wheat pasta with salmon in pumpkin sauce, delicious and healthy!!, link.
- RecipeRT @sophiemostly New blog post: Breakfast quinoa with clementines, sour cherries and pecans – Mostly Eating, link.
- And on the cheeseboard this week, Beecher’s Flagship Reserve & Isle of Mull cheddars.
If you enjoy FoodieTots, why not subscribe &/or connect on Facebook. Thanks, and enjoy!
2 responses so far ↓
1 Nurit - 1 family. friendly. food. // Jan 26, 2009 at 12:31 am
I like these kinds of posts. Link loving…
I planned to do it myself but didn’t find the time.
2 Greta // Sep 14, 2010 at 8:52 am
Hi, I was reading your article and I just wanted to say thank you for putting out such excellent content. There is so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.