Here are a few recipes and articles that I “clipped” from around the web this week:
- Closet Cooking’s Salmon Noodle Soup was one of my favorites from this week’s Presto Pasta Night round-up.
- Have you seen The Baker’s Bench BYOB Challenge? (that would be “b” for bread, not beer).
- Some very cute Mini Polenta Pizzas for Valentine’s Day from Tiny Morsels.
- Speaking of V-day, The Green Sister offers some romantic green tips for the holiday.
- And, my ode to Tillamook cheese on their 100th anniversary this week made the “post of the day” on their fansite.
If you’ve come across any good recipes lately, please feel free to share in the comments!
2 responses so far ↓
1 Wendy // Feb 8, 2009 at 6:24 pm
Thanks for “clipping” these great recipes and articles. I especially like your ode to Tillamook cheese… am a huge Tillamook (and Oregon) lover!
2 Nurit - 1 family. friendly. food. // Feb 8, 2009 at 8:47 pm
Closet Cooking is a new favorite of mine