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Opening Day at Upper King Street Market, Alexandria

June 4th, 2009 · 3 Comments

The fourth Alexandria, Va., farmers market – and only mid-week option – opened for the season this week. The Upper King Street Fresh Farmers Market is held on Wednesdays from 3 to 7 pm, located just across from the King Street Metro station (blue/yellow lines) in a little park. If you’re coming from the Metro, look for the giant green wall which shelters the park.

upper king street farmers market alexandria

There were a full complement of new vendors this year, with Bigg Riggs farm (greens & jarred products) and the rainbow umbrellas of Maribeth’s Bakery the only familiar faces from last year’s inaugural season. Del Ray Market shoppers will recognize Tom the Cheese Guy (cave-aged cheddar, cheeses, eggs, yogurt and Amish baked goods), Shlagel Farms (spotted at Shlagel, the season’s first cherries!) and Vera’s Bakery (scones and more). Cibola Farms fills the sorely-needed meat vendor slot with high-quality Virginia grass-fed buffalo, pork and more. (I believe this is Cibola‘s first foray into Alexandria, they also sell at Penn Quarter, Dupont Circle, Arlington and others.) Breadline appears with artisanal baguettes and baked goods, and Long Hollow Ecological Farm from the Shenandoah Valley is another new produce vendor. I only recently discovered Long Hollow at the Oakton market, and their strawberries are the most flavorful I’ve found on this coast. (And I had market-fresh California strawberries on Sunday, so that’s saying something.)

upper king street farmers market alexandria va

This market is great for restocking the fridge mid-week, especially if you, say, fly back into town on a Wednesday morning and have nothing on hand. With the addition of Tom and Cibola, it now passes the complete-meal test as well. And most importantly, it’s just a short walk beyond our neigborhood playground.

Tags: at market · farmers market news · NoVA Locavore · recipes

3 responses so far ↓

  • 1 Jenny @ Nourished Kitchen // Jun 4, 2009 at 4:01 pm

    What a beautiful location for a market! It’s so pretty in that little square. Our market opens up in three weeks and I can’t wait.

  • 2 FoodieTots.com » Blog Archive » One Local CSA Summer (and a Buffalo Sausage and Kale Frittata) // Jun 9, 2009 at 2:01 am

    […] garlic scapes, chives and kale from the farm, and sausage, eggs, cheese and broccoli from the Upper King Street farmers market. Our CSA pick-up is on Wednesday, so the first meal is usually something simple […]

  • 3 Kate // Jul 23, 2009 at 12:16 pm

    Aug 2 – 8, 2009- is National Farmers’ Market Week –plan to eat every meal for the week from one of these great local markets. It’s the best time in the growing season to try new veggies and fresh fruits. And, it supports local producers!!