So, I don’t know if you’ve heard me mention it, but last week was National Farmers Market Week. Unfortunately I didn’t top last year’s personal record of five markets during the week; in fact, I only made it to four as our weekend plans were curtailed by a sick child. But, I did take advantage of the chance to revisit the McLean Farmers Market for the first time this season, and to finally check out one of the markets managed by Smart Markets, Inc.
One of the things I love about farmers markets is that it feels so European to pop by a market and pick up something fresh for dinner that night. Unfortunately, the after work/school rush to get something to eat on the table doesn’t exactly evoke the leisurely French lifestyle I have in mind most nights. So when we can visit a market and get something already cooked, or that we can eat right on the spot, that’s a winning formula in my opinion. Here are a couple prepared food options that we came across on our market crawl.
McLean Farmers Market: This market is held on Friday mornings, so if you time your visit near the end you can pick up lunch in the form of Emine’s savory baklava, some fresh peaches from Reid’s Orchard, and dessert of Middleburg Creamery ice cream or a whoopie pie (pumpkin or chocolate) from Valentine’s Country Bakery & Meat. Be sure to take home a Shoo-Fly Pie from Valentine’s for later. If there were an award for most colorful market stand, I’m pretty sure Mt. Olympus Farm would win hands down with their amazing rainbow array of sweet and hot peppers. (McLean Farmers Market, Fridays, 8:30am-12:30pm; Valentine’s can also be found at the Fairfax County Oakton, Annandale, Mount Vernon and Reston markets, not to be confused with the Reston Smart Market, below.)
Reston Smart Market: This market was lighter on produce and heavier on the condiments and baked goods, including two pastry shops and Anne’s lemonade and bread stand. There’s also a winery table, for your after-work happy hour sipping, and a children’s story-time area in the center. There was a kids’ cooking lesson taking place as well, though I have to confess that my son turned up his nose when asked if he wanted to help make a salad and made a beeline to the man offering free cake samples instead. We met two young men from New York who are learning the farming ropes in preparation for starting their own organic farm in the future; in the meantime, check out their Grinning Greens line of vinaigrettes and marinades.
After a quick round of samplings we made our way to the gleaming silver food cart of Local Sixfortyseven. You may have read about this recent addition to the burgeoning local food cart scene; the husband-and-wife team of Derek and Amanda Luhowiak are taking farm-to-table on the road to area markets and cooking up juicy fresh burgers from Fauquier County’s Angelic Beef, Polyface hot dogs and soups and salads featuring ingredients from the markets or their own garden — on eco-friendly compostable dishes, no less. (Though I didn’t notice a composting bin at the market?) I’ve always lamented burger joints that don’t serve milkshakes, but after sampling Sixfortysix’s blackberry ginger thyme pie I’m fairly confident in declaring that burgers and pie may just be the new happy meal.
(Reston Smart Market, Reston Town Center, Thursdays, 3:30-6:30pm; but Jane Black notes that Local Sixfortyseven is not guaranteed to be at Reston every week. Find them on Facebook to stay up-to-date.)
Don’t Forget! Submit a photo of your tot(s) at the market to the Foodie Tots <3 Farmers Markets Flickr pool by August 31 and you’ll have a chance to win a kid-sized reusable market tote filled with foodie goodies. For an extra entry into the drawing, blog about your local farmers market with a link back to this post &/or retweet a link to the “Foodie Tots <3 Farmers Markets” contest. More bonus points for sharing why you love your farmers market.
2 responses so far ↓
1 Dave // Nov 16, 2010 at 5:46 pm
I’ve heard rumor of someone selling locally made hot dogs at the farmers market. Do you know who this would be, or are you aware of anyone who makes locally sourced hot dogs in the NOVA area? I’d even go for a sausage or a wurst if that was all that was available. Any help would be appreciated. Thanks.
2 foodietots
Twitter: foodietots
// Nov 17, 2010 at 1:38 am
@ Dave — There are a number of local sausage makers that sell at the markets. I like the buffalo hot dogs and sausages from Cibola Farms, which you can find at the Falls Church farmers market. Stachowski sausages can be found at the Old Town Alexandria & Falls Church markets — they make brats and half smokes. For plain beef hot dogs, though, your best bet is Red Apron Butchery, part of the Neighborhood Restaurant Group (Evening Star, Buzz, etc.) – you can find their meats at Planet Wine in Del Ray or at some of the DC FreshFarm markets (Penn Quarter and Dupont, I think). Hope that helps!