FoodieTots.com

8 responses so far ↓

• 1 Sylvie, Rappahannock Cook & Kitchen Gardener // Oct 31, 2009 at 12:21 pm

  oh… cute!

  What’s the frosting?
  .-= Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog post ..Rougail Zucchini =-.

• 2 foodietots
  Twitter: foodietots
  // Nov 1, 2009 at 12:14 am

  just melted white chocolate — didn’t get it thin enough to coat evenly, though, but the boy thought they were cute enough. 🙂

• 3 Barbara Beery // Nov 1, 2009 at 9:52 am

  LOVE this! Great idea!!

• 4 Melissa // Nov 1, 2009 at 2:24 pm

  Very cute. We were up at a farmers’ market making Bug Salsa with Tortilla Spikes. I didn’t take a picture of the final product, but instead of our adorable kid volunteers on my most recent post.
  .-= Melissa´s last blog post ..A Frightful Holiday =-.

• 5 Mariko // Nov 1, 2009 at 4:33 pm

  YUM! Would it work to just dip it right into the chocolate to cover? Or does it just slide off?
  .-= Mariko´s last blog post ..Like a Caramel Apple only Healthier =-.

• 6 foodietots
  Twitter: foodietots
  // Nov 2, 2009 at 12:08 pm

  @ Mariko, yes I just dipped/rolled it in the chocolate, then used a knife to smooth it out. As I mentioned to Sylvie, the chocolate didn’t melt thin enough to just dip — I’ll probably try melting a bar next time instead of the chips. But as long as you rinse and dry your pears first, the chocolate should stick just fine.

• 7 Carrie // Nov 2, 2009 at 3:16 pm

  Oh wow, those are adorable, great idea! For some reason I’m thinking that maybe pears can somehow be turned into bells for Christmas, hmm…

• 8 foodietots
  Twitter: foodietots
  // Nov 2, 2009 at 11:32 pm

  @ Carrie — oh, good idea! We were talking about making dark chocolate pear turkeys for Thanksgiving … stay tuned.