Hopefully you’ve already ordered your local, free-range, and/or Heritage-breed turkey, but now what?
cranberry baked brie
My strategy for cooking Thanksgiving dinner with a toddler underfoot is to prepare one simple but impressive appetizer. My favorite cranberry baked brie is sure to get your family and guests oohing and aahing while they wait for dinner, just in case it takes a little longer than planned to make it onto the table…
Here are a few other favorites from the Foodie Tot family over the years:
organic maple spiced cranberry sauce
Organic Maple Spiced Cranberry Sauce (and a post about organic cranberries)
- green bean almondine
Green Bean Almondine with Blue Cheese — a green bean casserole alternative
- pumpkin pie from scratch
Pumpkin Pie … from a pumpkin!
I’m pondering a new chocolate dessert this year, courtesy of Nigella. What new recipe are you trying this year? Please share!
2 responses so far ↓
1 Tiffany // Dec 6, 2009 at 10:09 am
Hope you had a wonderful Thanksgiving, Colleen! We missed you at our test club. Hope to see you soon. 🙂
.-= Tiffany´s last blog post ..No tart necessary: Caramelized pears and mascarpone whipped cream =-.
2 Alana // Nov 18, 2011 at 1:43 pm
WOW! I really enjoyed the website you provided hear. I’m sure I will be looking forward to applying it to great uses this Thanksgiving Day. I’ll be sure to pass this post on to others. Thanks you so much, I enjoyed this so much.. 🙂