FoodieTots.com

Need some new ideas for your upcoming summer picnics? Check out my Mediterranean Mushroom Salad Croissants over on The Mushroom Channel.

[Read more →]

Last night I attended a blogger event* at the Silver Diner here in Arlington, part of a chain of 18 diners in Virginia, Maryland and New Jersey. I have to admit I was a little skeptical when I got the invitation announcing their new “fresh and local” menu, but I couldn’t resist seeing what they […]

[Read more →]

Our seeds began to sprout within a week, and I’m not sure whether the Foodie Tot or I was more surprised. Now that we’ve moved in to the new house, we’re able to check on the garden daily. The boy is always so excited to go see how much things have grown. We’ll have some […]

[Read more →]

Asparagus with eggs, take two… Yes, I have a thing for eggs and asparagus. While a traditional quiche is ideal for Sunday brunch, this crustless version is perfect for a fast weeknight supper — just serve with a side salad and some bread. Of course, if you’re more prepared than I, you can make this […]

[Read more →]

First, some good news: Earlier this week, the DC City Council unanimously approved the “Healthy Schools Act.” The measure creates strong nutrition and exercise standards in a city with one of the highest rates of childhood obesity in the country. Among the highlights, the new legislation will: Mandate lower-calorie, lower-fat nutrition guidelines be met; Triple […]

[Read more →]