FoodieTots.com

Well if you’re reading this, my shameless headline ploy must have worked. In a world of Thanksgiving dinner-in-a-cake, deep-fried turkeys and enough stuffing recipes to fill a thousand (free-range, please) turkeys, I was worried the lowly turnip might be overlooked. Truthfully, we’re a little fed up with turnips here at the Foodie Tots house. Victims […]

[Read more →]

Allow me to gloat briefly: my son’s favorite vegetable is broccoli. When I serve broccoli, he asks for seconds. When I told him the broccoli in our garden needed to grow a little bigger, he said, “But I really wanted to eat it tonight,” in such a sad voice that I snipped it and steamed […]

[Read more →]

We had a spell of grey, rainy weather when we returned from Florida, which made me want to hunker down in the kitchen and do some serious baking. It was perfect timing to receive a review copy of Baked Explorations, the newest cookbook from famed Brooklyn bakers Matt Lewis and Renato Poliafito. Its gorgeous pictures […]

[Read more →]