FoodieTots.com

It would be hard to out-do the highs and lows of 2010. Looking back, some of our most memorable meals weren’t even homemade — such as the pizza dinner in our new dining room the day we closed on the house, and the first sushi after the foodie bebe’s birth. Between the many firsts still in store for the baby, and the boy starting kindergarten in the fall (?!), 2011 is bound to be full of so many more memories. But before we forge forward, here are just a few favorite Foodie Tots moments of 2010:

3 favorite Sweet Treats —

• Snow Cake & Snow Cream (during the Blizzards of 2010)
• Lemon Cupcakes (for Share our Strength’s Great American Bake Sale)
• Strawberry Cream Tart (& a FoodieTot cooking video)

3 favorite Farmers Market Meals —

• Moroccan Lamb Stew
• Honey Mushrooms & Polenta
• Baked Ratatouille

And tooting my own horn for a minute, 3 notable honors:

• Featured in NPR’s Meatless Monday story
• Named one of Babble’s Top 50 Mom Food Bloggers
• Quoted in Jane Black’s Washington Post story, “Watermelons: What Happened to the Seeds?“

And looking forward now … the foodie bebe ate her first solids on the first day of 2011:

Stay tuned for a few posts on baby food as we kick off 2011 with a renewed focus on good food for even the littlest eaters. Thanks for reading these past three years, and please drop me a note if there are topics you’d like to see more of in 2011. Cheers!