Happy Earth Day! Hope you’re celebrating with some healthy, organic greens today. 🙂 We spent some time finally cleaning up the garden this weekend. After a freezing cold March, April has been busy. Note to self: suck it up and get things started before Little League starts next year. What have you planted this year?
Entries from April 2013
Happy Earth Day!
April 22nd, 2013 · 6 Comments
Tags: eco-friendly · recipes
Spring in Jerusalem (#KidsCook Ottolenghi)
April 17th, 2013 · 2 Comments
A confession: my dinner menu hits quite a rut in the last long, cold stretch of winter. Tired of heavy foods but without fresh spring produce, it’s a struggle to find inspiration in the kitchen. When the weather does finally turn warm (or jumps straight to 90 degrees, as it suddenly was this past week), […]
Tags: at market · cookbooks · cooking with kids · global flavors
When Meatless Isn’t By Choice {Coconut, Kale and Sweet Potato Stew}
April 8th, 2013 · 1 Comment
I’ve said before that one of the reasons we participate in Meatless Monday is to allow our budget to accomodate better meat when we do eat it — local, grassfed meats are significantly more expensive than your average supermarket selection but it’s something I believe very strongly in. After all, I believe the farmers who […]
Tags: at market · cooking for a cause · meatless monday · recipes
Now Open: GBD Chicken and Doughnuts, DC
April 5th, 2013 · Comments Off on Now Open: GBD Chicken and Doughnuts, DC
Happy opening day, GBD Chicken and Doughnuts! GBD is the latest from one of our favorite bakers, Tiffany MacIsaac, also of Buzz Bakery and her husband Kyle Bailey, chef at the popular Birch & Barley. Happy (organic, hormone- and antibiotic-free) fried chicken and delicious doughnuts — maybe not the healthiest of meals, but perfect for […]
Tags: around DC · foodietots in dc · restaurants
