Summer’s here and farmers markets are open all across the country — even in Minnesota, I hear.* I’ve written before about how fabulous farmers markets are for kids — my son will eat anything a farmer offers him to sample, especially if it comes on a toothpick. Earlier this week we went to the Crystal […]
Entries Tagged as 'at market'
Getting Social at the Farmers Market
July 9th, 2011 · 4 Comments
Sour Cherries and the Trouble with Pies
July 5th, 2011 · 132 Comments
What is it about baking a pie that strikes fear into the heart of even accomplished home cooks and, ahem, food bloggers alike? A flaky pie crust is a lovely showcase for summer’s ripest berries and fruit, but it’s that pesky crust that seems to spoil the best pie-making intentions. I’m guilty myself of scrapping […]
Tags: at market · baked goods · baking · cooking with kids · dessert · summer
Worm Wednesday: Celebrating Strawberries
May 26th, 2011 · 2 Comments
I’ve lived in Virginia for more than a decade (gulp), and yet I still have trouble thinking of May as strawberry season. Growing up, the grange down the road from our house hosted an enormous strawberry shortcake festival every Father’s Day weekend. On the bright side, Virginia’s accelerated berry season means I get to enjoy […]
Tags: at market · cooking with kids · eatLocalDC · foodietots kitchen garden · local farms · summer
Mostly Not Potato Salad
May 24th, 2011 · 4 Comments
As a long-time fan of Heidi Swanson’s 101 Cookbooks blog, I was eager to get my hands on her newest cookbook, Simply Natural Every Day. This lovely book features the recipes Heidi makes often at home, and they are all straight-forward and approachable. While going through and trying to narrow down the recipes to make […]
Tags: at market · meatless monday · recipes · spring · vegetarian · weeknight meals
At Market: Two Minute Asparagus (and West End Market Opening Day)
May 14th, 2011 · 387 Comments
Yes, I’m still harping on asparagus. For a moment at the market this morning I hesitated, knowing we won’t be in town for the whole week and thinking I might not get to cooking it. And then I caved and bought just one little bunch of perfectly tender little stalks from Black Rock Orchard. What […]
Tags: at market · preserving · recipes · spring · vegetables