FoodieTots.com

It’s Farmers Market week here at FoodieTots, so stay tuned all week for market re-openings and seasonal recipes featuring farm fresh food from the Chesapeake Bay foodshed. Hooray for spring! The rain held off most of the morning for the Del Ray Farmers Market (Saturdays, 8am-noon). New vendor Shlagel Farms had just a few of […]

[Read more →]

This is opening weekend at many local farmers markets — including Arlington’s Columbia Pike, Alexandria’s West End, Fairfax County markets and 14th & U in the District — and what better way to prepare than to point you to some online sources of locavore info and fellow local food enthusiasts. If you don’t have a […]

[Read more →]

In typical DC fashion, we jumped from unseasonably cool to 90 degrees this past weekend. Toddler in tow, I made it out to the markets a little earlier this time and successfully obtained my two wishlist items: ramps and asparagus. At the Old Town Alexandria market, the khaki-colored umbrellas of Bigg Riggs farm were a […]

[Read more →]

This past week finally saw some beautiful spring weather, and market hopping was a lesson in patience and perseverance as the spring crops are only just beginning to roll in. At Penn Quarter last Thursday, morels had sold out within an hour, so I settled for black trumpet mushrooms. Another customer snatched the last two […]

[Read more →]

Part V of the Sustainable Family Supper series, and my submission to this week’s Fight Back Friday, hosted by the Food Renegade. It’s probably obvious by now that we are not vegetarians by any means. I actually did abstain from red meat for nearly 5 years during my idealistic youth (high school and college) for […]

[Read more →]